Micheál O’Flaherty

And the second is, how do you drink it?

Yeah, how do you drink this?

I like Pudgy neat.

I like it with grapefruit soda.

The Belfast coffee has become the signature drink.

Dave at 6061 is, you know, it's the flagship cocktail for Pudgy around the world at this stage.

But Michel Pudgy drinks quite like a tequila.

We use a little flower in it called bog bean, which gives you earthy, grassy notes, similar to what agave gives to tequila.

So this is 100% malt barley, similar to what a whiskey would be, but with the addition of that bog bean, and then we cut it

by nose, so it's much lighter.

So this is our Cunamara cream liqueur.

This one's a lower ABV.

It's a 17%.

So, yeah, well...

It's a different version.

So we make this with poutine as its base, and we sweeten it with honey instead of sugar.

So there was an old drink in Ireland called skaltine prior to Bailey's.

When you're coming in off the fields, if you're coming in from the farm festival, it's wet and windy outside.

They take out a saucepan.

They put in some milk.