Micheál O’Flaherty

They put in some cream, sweetened with honey, instant coffee, cocoa powder.

And you spike a little bit of poutine, and you serve it warm.

And during COVID there, when we had a lot of time to ourselves, we made it hot in the distillery, then we got a shelf-stable version of it and put it in a bottle.

And that's where you are with that.

Yeah, and it's based on the granny's recipe.

So this is a Puccine Margherita.

Okay.

Yeah, so it's probably a little stronger than the standard one.

Anyone?

There we go, yes.

Good man, I'm delighted.

Yeah, so this, so a margarita is a Spanish word for daisy, because it's a daisy style cocktail.

And at Mickle we're an all Irish speaking distillery.

So we've coined the term noning for this drink, which is the Irish word for daisy.

Oh, absolutely.

It's always a treat.

And it's funny, what he was saying there is, we were talking about it on the car on the way down.

Pudging is kind of funny because some of the best pudging out there, no one's ever going to try because it is the homemade, I'm going to call it undocumented pudging that's out there, versus legal.

A lot of it's nice.

And everyone has their own ideas of how to test the strength of it.