Mick Hunt

That chef could go to three or four homes.

Systems talk without meetings.

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That's Z-A-P-I-E-R dot com slash M-I-C-K.

You're right.

And I can break this down for people that are listening that are like, why are Mick and Isabel having this type of conversation?

It sounds like a good alternative to at least consider or ponder is if you wanted, if your vision was 66, 70 bed facility, maybe look at a few residentials and almost package it together.

Because, again, the current and this is not a knock, but the current look of assisted living feels institutional.

I know there are a handful that don't, but a lot of them do.

You have better cost control, it sounds like.

It's just tough.

Um, things like the private chef.

And when you look at building an assisted living facility from the ground up and the zoning and all the things that you have to do in the land, like you're looking at 14, 15 million.