Mikhail Gonsalves

but which i prefer loin the muscle that looks like that and the back well i mean it's back strap it's like behind like so if you're talking on a deer it's like behind the shoulder back strap gotcha okay i prefer loin and then like sirloin steaks because they don't have as much fat on them so that's coming from farther down but yeah prime ribs just what a waste of good meat not gonna lie we should consider starting a meat related podcast

well we have one it's called let's go hunt well we came up with a better title for it though which was meat and guns i think yeah meat and guns meat and guns well not and it would just be meat and then like the n with an apostrophe meat and guns yes so mike would you like to go next i don't have very much i don't know what you've got

So like on air, Drew says that if we had a 40 Smith and Weston theme podcast, it could focus on a very specific type of meat.

Is he talking about Milwaukee Mountain oysters?

Well, I did.

I said, that's what she said.

You're muted.

He's not muted.

Dude, these Dylan dies are weird looking.

Dylan press.

Are you telling me you have a Dylan press, but you're putting, like, Lee dies in it?

That does me no good.

They don't care.

I'm going to email them and file a complaint.

You know that meme?

You know the meme where it's like the genie asks three things or whatever, and there's always data.

Oh, yeah.

You can't ask for something.

I want to ask for every time you push the buffer detent down on a rifle, the rifle goes, ooh.

Now there are four things.