Mo Brown Suga

Aki and saltfish. Okay. Do you know Aki and saltfish?

Yes, I love Aki and saltfish with peppers and scotch bonnet pepper with dumpling. Mm-hmm.

Yes, I love Aki and saltfish with peppers and scotch bonnet pepper with dumpling. Mm-hmm.

Yes, I love Aki and saltfish with peppers and scotch bonnet pepper with dumpling. Mm-hmm.

Yes. I love plantain too. That plantain is my favorite.

Yes. I love plantain too. That plantain is my favorite.

Yes. I love plantain too. That plantain is my favorite.

Yeah. Well, I can saw fishes, you know, and plants and that's my favorite. But being that I had to change my diet due to, you know, the fibroids, I had to cut meat. I had to cut oxtail, all of those good things. I was like, oh, I still cook it and make it for my people, but I can't eat it anymore. So I just enjoy the smells, but I can make a mean red snapper.

Yeah. Well, I can saw fishes, you know, and plants and that's my favorite. But being that I had to change my diet due to, you know, the fibroids, I had to cut meat. I had to cut oxtail, all of those good things. I was like, oh, I still cook it and make it for my people, but I can't eat it anymore. So I just enjoy the smells, but I can make a mean red snapper.

Yeah. Well, I can saw fishes, you know, and plants and that's my favorite. But being that I had to change my diet due to, you know, the fibroids, I had to cut meat. I had to cut oxtail, all of those good things. I was like, oh, I still cook it and make it for my people, but I can't eat it anymore. So I just enjoy the smells, but I can make a mean red snapper.

Stuffed with, some people don't like okra, but stuffed with okra and peppers and rice and cabbage and plants.

Stuffed with, some people don't like okra, but stuffed with okra and peppers and rice and cabbage and plants.

Stuffed with, some people don't like okra, but stuffed with okra and peppers and rice and cabbage and plants.

Oh, wow. Okay. Wow. Ah.

Oh, wow. Okay. Wow. Ah.

Oh, wow. Okay. Wow. Ah.

Like what's your favorite part of New York? You know what? That might have to be something that I, I look into now because I used to. So before the pandemic, New York was very different. So now, you know, there's a lot of new restaurants. There's a lot of new man-made parks. There's a lot of newness in New York. So although I've been here a long time, I feel like I'm relearning my own city. Yeah.

Like what's your favorite part of New York? You know what? That might have to be something that I, I look into now because I used to. So before the pandemic, New York was very different. So now, you know, there's a lot of new restaurants. There's a lot of new man-made parks. There's a lot of newness in New York. So although I've been here a long time, I feel like I'm relearning my own city. Yeah.

Like what's your favorite part of New York? You know what? That might have to be something that I, I look into now because I used to. So before the pandemic, New York was very different. So now, you know, there's a lot of new restaurants. There's a lot of new man-made parks. There's a lot of newness in New York. So although I've been here a long time, I feel like I'm relearning my own city. Yeah.

Yes.