Montaigne

Yeah.

You don't even know me.

I struggle with this, and I actually don't know if I can pick the definitive one.

That's really hard for me, I think, because it really just does depend on the day, right, for me.

But what I've gone with is something I make at home quite a lot, actually, which I think is just the most delicious thing, and I love having it, and my partner as well, who isn't vegan,

but just eats vegan with me at home.

It's like his favorite thing and he loves it.

And it's a lentil bolognese.

It's really good.

There's this one recipe that I found on Pinterest that like –

He put like a cup of red wine, maybe two cups of red wine in there.

Just like really nice.

Is it brown lentils?

I actually can't even remember if it's just like your brown or if it's your red.

I don't think it's red.

It's almost certainly brown lentils.

I don't know.

It's just really tasty.

It's like really rich.

It makes up, I think it's honestly better than like a regular like beef bolognese or mince bolognese or whatever.