Podcast Appearances
Yeah, and they actually do this.
You can just buy it from the fridge and you take it home.
And I did that as well, and it was as good from the fridge.
It was very not available even probably five years ago.
Yeah, I feel very glad.
Especially, I do like...
The thing I really like covet when I like walk past a bakery, like a lot of the very nice like tarts and just like the very fine looking well-made ones that look quite tough to make.
And like, you don't get a lot of that with vegan.
When you do, it's like, I don't know, just like so stodgy and like shit.
You know, I hate it.
But I feel like we're inching towards possibly a future where I could have something like that again.
Like a little dome, a little chocolate dome with a little crust on the bottom.
Yeah, that would be nice.