Natajia Miller
👤 SpeakerAppearances Over Time
Podcast Appearances
Because we have time for your stories.
We only have seven rooms.
How many check-ins can we do in a day, right?
We have time to sit with you by the pool.
We have time to remember that you like your coffee with almond milk and a splash of vanilla.
Yeah.
So I'm proud now.
Ready.
Ooh.
It has to be conch.
It starts with conch.
Everything revolves around conch.
So if it's dinner, let's put some cracked conch on there, you know, lightly fried.
That's what we call crack, but it tastes like crack, so that's also the reason.
Lightly fried cracked conch.
I would do conch and rice because I just love conch, but let's not.
Let's do peas and rice because it's traditional.
Baked macaroni and cheese, because you know what?
Why not two starches, right?
You're in the Bahamas, and it's one of my favorite things.