Neil Freiman
๐ค SpeakerAppearances Over Time
Podcast Appearances
I separated the curds from the whey.
I got this beautiful ball.
But the thing is...
When you make mozzarella cheese, you use a gallon of milk.
You have a little cheese ball, and then the rest of it is what?
It's whey.
It's liquid whey.
I didn't know how valuable that is.
I was literally sitting on a gold mine.
I didn't know what to do with it.
Could have called up all these protein companies and said, guys, I have whey.
Like, let's talk.
Yeah, that's what they would have said.
So I maybe, you know.
Side hustle.
That's a side hustle that's coming down the pipeline.
Toby, have you ever had to deal with managing a global team?
Boy, have I ever.
Care to elaborate?
Nope.