Neil Freiman

Then you kind of boil it down into a sauce or a concentrate or a syrup and then put it on various things.

It's very good in baked goods and also works on meats like duck and pork.

So

It's just a little niche.

I don't think blackcurrant's going to be a huge thing on menus anywhere, but apparently McCormick thinks it goes in enough things that also its spices can go into, so it wants to sell more of those things, and it's highlighting blackcurrant, which I guess is cool because it's an ingredient that I think a lot of people don't know about, but it's quite an interesting berry.

All right, that is all the time we have.

Thanks so much for starting your morning with us and have a wonderful Wednesday.

If you want to get in touch, you can send a note to morningbrewdaily at morningbrew.com or DM us on Instagram at mbdailyshow.

Let's roll the credits.

Emily Milliron is our executive producer.

Raymond Liu is our producer.

Our associate producers are Olivia Graham and Olivia Lake.

Uchenua Ogu is our technical director.

Hair and makeup have no swag gap between them.

Devin Emery is our president, and our show is a production of Morning Brew.

Good morning, Brew Daily Show.

I'm Neil Freiman.

And I'm Toby Howell.

Today, Netflix crashes Paramount's party with a hostile bid for Warner Brothers.

Have you ever seen an Indian wedding with the pageantry, the dancing, the food, the outfits, and thought, I would love to go to one of those, but how could I ever snag an invite?