Neil Saavedra

So you have like a certain soil and certain areas with certain lighting and moisture and all of these things.

So, yeah, I guess that that would make sense to be at the heart of a mystery of source.

So tell us a little bit about the story.

Oh, you know what?

We're up against news.

Hold that thought, and we come back.

We'll hear about this new novel, Buried Treasure, and all the little nooks and crannies that go with it.

So go nowhere as I discuss this with author Nick Greenberg.

Happy Saturday to you.

It's a beautiful day here in Southern California.

Unseasonably warm weather, as they say.

It's gorgeous, so we'll take it.

You gotta love January 31st, the end of the first month of the new year.

And sadly, our neighbors to the east are dealing with all kinds of freezing weather, and it's absolutely gorgeous here.

Well...

I guess all the potholes and the high taxes are worth it.

All right, so we're talking to my guest.

He is an author, Nick Greenberg, with a versatile background of music, even a winemaker and home brewer and the like, which we'll have to get into more deep dive at another time.

Right now, we're talking about his book that focuses, it's a novel, focuses, it's entitled Buried Treasure, Buried Treasure,

And it's talking about the cutthroat culinary world of rare truffles.