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Neil Saavedra

đŸ‘€ Speaker
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3060 total appearances
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Appearances Over Time

Podcast Appearances

The Fork Report w Neil Saavedra
90 Years of Ice Cream (01/10)

Savco Industries on Instagramissa. Se on S-A-A-V-C-O Industries. Ja jos nÀet, ettÀ olet taiteilija tai jotain, ja ettÀ otat minun takia, minÀ seuraan sinut takaisin. Ja on ollut kiva nÀhdÀ sinun työtÀsi myös.

The Fork Report w Neil Saavedra
90 Years of Ice Cream (01/10)

As an inspiration to me. So thanks for that. Savco Industries on Instagram. All right. So last year we talked to this gentleman as we talked about ice cream in Orange County. But under the circumstances, I think I was broadcasting from home or something, so we didn't get to...

The Fork Report w Neil Saavedra
90 Years of Ice Cream (01/10)

Meet in person and I didn't get to enjoy the amazing ice cream. So Neil Liu has come to sit with us again and he is with Strickland Ice Cream and they're celebrating 90 years, two years at the Orange County location. So welcome back to the program.

The Fork Report w Neil Saavedra
90 Years of Ice Cream (01/10)

Well, thank you. It's nice to see you, my friend. So tell us a little bit, for those that may not know the history and the story of Stricklands, bring us up to date on that. Yeah, sure. First of all, it's very...

The Fork Report w Neil Saavedra
90 Years of Ice Cream (01/10)

kuten tÀnÀÀn tai toisella pÀivÀllÀ, joten se tÀytyy olla tÀnÀÀn tai pÀivÀn aikana, joten se on se, mitÀ me teemme. Ja puhuttiin tÀstÀ viimeisenÀ, ettÀ todellakin yksi nÀkökulma, jonka te kokeilette, on se, ettÀ menette mystricklins.comiin.

The Fork Report w Neil Saavedra
90 Years of Ice Cream (01/10)

You can click on the menu and you get to see what flavors are there. It's not like you have a thousand different flavors. You're focusing on the best of the best to keep that flavor, whether it's flavor of the day and some of the basics there. Yeah, it's very true. What we do is...

The Fork Report w Neil Saavedra
90 Years of Ice Cream (01/10)

Iced cream takes you to a special time, it takes you to a memory, it takes you to, you know, you say you think summers or something like that, but here in Southern California there's no different. I mean, we get the occasional rains or what have you, but ice cream is, I crave it year round. No matter the temperature or anything, there's just something about it that hits different.

The Fork Report w Neil Saavedra
90 Years of Ice Cream (01/10)

KyllÀ, kyllÀ. Viikon ja puolivÀlillÀ meillÀ oli todella monta rauhaa. MeillÀ oli vielÀ asiakkaat, jotka sanoivat, ettÀ jostain syystÀ haluan iskun. KyllÀ! Ei ole mitÀÀn huolta siitÀ. MielestÀni se on sama asia. Jos on kylmÀ ja talo ja kylmÀ on, niin on vain iskun ja rauha. Kuinka kauan eteenpÀin ajattelet, millaisia rauhoja tulet laittamaan viikon tai viikon aikana?

The Fork Report w Neil Saavedra
90 Years of Ice Cream (01/10)

You're listening to The Fork Report with Neil Saavedra, on demand from KFI AM640. KFI AM640 live everywhere on the iHeartRadio app. Hey everybody, happy Saturday to you. Thanks for hanging out with us today on the show. We just celebrate food, it's what we do. I'm your well-fed host, Neil Saavedra, and for three hours on a Saturday, we just kind of

The Fork Report w Neil Saavedra
90 Years of Ice Cream (01/10)

break down good food and the people working their asses off, bringing us good food.

The Fork Report w Neil Saavedra
90 Years of Ice Cream (01/10)

kulttuurin takana, kaikki niitÀ asioita. MeillÀ on Neil Liu meillÀ tÀnÀÀn. HÀn oli viime vuonna. Puhuimme Stricklandista. Icereamin jÀrjestÀminen 90 vuotta. Nyt on kaksi vuotta Kosta Mesaan, eikö? Korrekti. HyvÀ. Kiitos, ettÀ otit aikaa tulla tÀnne. Jotain syystÀ ajattelin, ettÀ olin studioissa viime vuonna. MeidÀn piti tehdÀ huomiointi, joten en pystynyt kokeilemaan icereamia.

The Fork Report w Neil Saavedra
90 Years of Ice Cream (01/10)

Olin tekemÀssÀ jotain, jota en normaalisti tehdÀ, ja se on yrittÀÀ jotain ulkopuolella. YleensÀ teen sen, kun olen ulkopuolella. Mutta minun piti vain yrittÀÀ tÀmÀn taro. Vau. Jumalaa. MikÀ kaunis, rikas ja rauhallinen tasa isokriimistÀ,

The Fork Report w Neil Saavedra
90 Years of Ice Cream (01/10)

todella oli paljon enemmÀn vaikutusta kuin ajattelin. TÀmÀ on todella... Haluaisit olla erittÀin ylpeÀ. Se on erittÀin hyvÀÀ ja yksinkertainen suunta. Kiitos. Ja onko se yksi, joka on yksinkertainen sinun paikallesi? KyllÀ, se on hyvin yksinkertainen vain Kaliforniassa. Se on tÀÀllÀ. Sinun tÀytyy yrittÀÀ sen, Kayla. Se on Taro. Se on tÀÀllÀ, vihreÀ. Se on vain...

The Fork Report w Neil Saavedra
90 Years of Ice Cream (01/10)

It just really in ice cream form is quite magical. That creaminess at the end that rounds off that flavor is really lovely. And you brought vanilla, thank you for that, because I think that's how you learn if it's great ice cream or not.

The Fork Report w Neil Saavedra
90 Years of Ice Cream (01/10)

You're gonna be okay. That's always, that's like, and when you did that, I went, oh, he knows what he's doing. He knows what he's doing. Because everybody wants, you don't want to hide by just the flavors that have other things or whatever, just getting things.

The Fork Report w Neil Saavedra
90 Years of Ice Cream (01/10)

Vanilla on tÀrkeÀ tasapaino valmista, rauhallisuutta ja rauhallisuutta. Jos voit saada vanillan, sinulla on varmaa, mitÀ muuta olet laittanut. MitÀ ajattelet, Kayla? Ei puhuta, puhuta, enemmÀn syödÀ, syödÀ.

The Fork Report w Neil Saavedra
90 Years of Ice Cream (01/10)

Vau. KitKat pysyvÀt todella hyvin sisÀllÀ. KrippiÀ sisÀllÀ.

The Fork Report w Neil Saavedra
90 Years of Ice Cream (01/10)

You call them the feedings? We call them the feedings because we fed those toppings into the ice cream while we make them. So we don't mix them in the milk ahead of time. So that way they stay fresh. It'd be a great name for a horror film. The feedings. You should be so proud. This is so delicious. I can understand why it's been around for 90 years. But as...

The Fork Report w Neil Saavedra
90 Years of Ice Cream (01/10)

As a franchise owner, it's got to be pretty neat to serve such a high quality product.

The Fork Report w Neil Saavedra
90 Years of Ice Cream (01/10)

And I will say from somebody who loves making ice cream themselves, once you freeze something and it gets to that temperature, it changes the flavor. So you have the balance. I mean, again, just looking at all these flavors in the taro there is, that is...