Neil Saavedra

Unsalted butter.

Often you'll see it labeled sweet cream butter.

Same, same and super versatile.

It's used a lot in cooking and baking.

The reason why it is used often in cooking and baking so that the

person baking or cooking can control the level of salt in baking i understand there's a lot of control there i've always thought this notion was silly you're talking about like a quarter of quarter teaspoon of salt that's what's in a stick of butter

I think a lot of this – I've read article after article after article that some people –

There was kind of a conversion problem when some of the old, old recipes were kind of brought into modern day.

But for whatever reason, people swear by this.

And that's because different makers might put different amounts of salt in it.

And I get all of that.

But if you're using the same brand from the same location all the time, I think you know how to compensate that.

there's salt in all kinds of things there's salt in cheese so i don't i i always thought it was a little i hear people swearing by it all the time and bakers would probably come at me but they're the pros i'm not but i always thought that it's it's just one of those weird culinary things getting passed down so i

I have both here and really unsalted is used for cooking and baking for the most part.

And then salted butter is used for as a spread when you're putting it on top of something like a piece of great bread or even if you're topping off, I don't know, rice or something.

I will use it.

Salted butter is exactly like sweet cream butter.

It just has that quarter teaspoon of salt in it.

That's the reality.

So those are the type of things that you have the most in the house.