Neil Saavedra

Well, it's all welcome.

But I will tell you that I am not somebody who will demonize something over something else.

Because I just hate that.

I think it causes problems with eating.

I think it causes disorders.

I think it causes all kinds of problems.

We have learned over the years that animal fats are good.

They can be nutritious and they can be valuable in cooking.

We've also learned that when we've tried to mess with fats and margarine and things like that growing up was very popular with us, that it didn't have the benefits that once were thought and actually caused some problems.

So I will say that I agree.

absolutely use animal fats.

I eat animals too.

So it doesn't go against the way I live, but I want to recognize that out of respect to those that might have issues with it.

Moving on from clarified butter to organic butter comes from cattle raised without antibiotics, which really, the way we've moved through farming and having to use things like antibiotics and growth hormones and all those things, I'm equally as down upon as I am for antibiotics.

proper raising and the proper care of these animals.

I know that might seem contradictory to some, but I just tell you the antibiotics in there, the growth hormones, all that stuff is more garbage than we need.

So organic butter is

is raised without those things, antibiotics, growth hormones.

They're given 100% organic feed, grown without toxic pesticides, synthetic fertilizer, all of that, and you can find it in unsalted and salted, and you use it just like conventional butter.

Whipped butter.