Neil Saavedra
👤 SpeakerVoice Profile Active
This person's voice can be automatically recognized across podcast episodes using AI voice matching.
Appearances Over Time
Podcast Appearances
It's a brilliant breakdown of how all recipes are basically in cocktails.
They call them specks.
The specs are broken down into the ratios of your sweet, your sour, your spirit, and these types of things.
So fabulous writer.
So now we're talking with Gregory Carr and this way of documenting and keeping the heritage.
And that's where the name comes.
It's culinary and heritage combined.
So culinage.com.
Yes.
Coulonnage.
I like it.
And it almost sounds like another language.
Coulonnage?
Would you like some Coulonnage?
No?
Okay.
Yeah, like you get it in English.
You're like, this is great.
And you find out, well, that's about the little space between the nevermind.
I don't want to know.