Neil Saavedra

It's like, what do you do for a living?

I tell people about food with no pictures.

So, yeah, you do find I often will use words in weird ways to explain something because I'm like –

It just needs something different than what wants to come out of my mouth first.

But I love the fact that you have a passion for all these things and you put it together in your latest novel, Buried Treasure.

And this book unearths all the cutthroat culinary world of rare truffles.

You can get it where better books are sold in your neighborhood.

You can go to Barnes & Noble.com.

You go to Amazon and look for it.

Nick Greenberg has been my guest.

We'll have to have you on again and just talk about your life journey there because I'd love to find out more about your music and the things that brought you into your love of food.

So I'll have my producer Kayla reach out again and find some time we can sit down at length and get into some more of your background and your books and stuff because this sounds fascinating.

That sounds great, Neil.

All right, brother.

Well, thanks for taking the time and for coming on again.

Nick Greenberg, Buried Treasure is the new book.

It looks at the cutthroat world of rare truffles in a novel form.

Mystery, good food, intrigue, between your fingers, the tactile experience of going through pages.

Or you can get it on Kindle, too, if you want.

Stick around.