Neil Saavedra

We'll talk more about cookbooks, saving recipes, family recipes, passing them along and all those when we come back.

Great time for the holidays to be thinking about these things when we connect with family.

hey everybody it's the fork report i'm your well-fed host neil savadra how do you do we'll get back and chatting with gregory in just a moment uh about his just fascinating way to preserve family recipes not only in the digital realm personal and connected to whoever you want to be connected to it's of other family members no one else

Can have the digital aspect of adding things, whether it's photos of, you know, or written down recipes, whatever it is.

And then you can have them bound in a hardbound book as a keepsake as well.

It's fascinating and a great concept.

One of the best uses of the Internet when you think about preserving family stuff.

We'll get back to that in a moment.

Someone asked on the Talkbacks podcast.

I was talking about a book about the book of cocktail ratios written by one of my favorite writers, Michael Ruhlman, who did the book Ratio, about cooking and baking ratios.

But this is a newer one.

This is the book of cocktail ratios, also by Michael Ruhlman, R-U-H-L-M-A-N.

It's a brilliant breakdown of how all recipes are basically in cocktails.

They call them specks.

The specs are broken down into the ratios of your sweet, your sour, your spirit, and these types of things.

So fabulous writer.

So now we're talking with Gregory Carr and this way of documenting and keeping the heritage.

And that's where the name comes.

It's culinary and heritage combined.

So culinage.com.