Neil Saavedra

And when you start going in with a knife, which is our traditional way to separate the meat from the bone with a rotisserie chicken, that's great.

But you're going to lose some of that great meat.

So what you want to do is you want to get a Ziploc or zip top freezer bag that will one that will fit the entire chicken in there.

You Ziploc it, you let that heat kind of work its magic a little bit.

And then, uh,

Now with your bare hands on the outside of that gallon bag, you just start to massage it.

And with your thumbs, push it away from the bones.

Start flattening it out, pulling things apart.

So now your hands aren't in there.

You don't have to wear gloves.

And it will start to separate naturally from the bones.

So once you start doing that and you feel like the bones, you can push your fingers around the bones and bring all that off.

Then you can put it into a, you know, like a cake pan or something that's going to hold the juices and all those things and start just pulling the bones out.

Checking to make sure you don't leave any cartilage or anything like that.

Now it's all broken down.

It's basically shredded itself.

You've got it off the legs, you've got it off the thighs, you've got it off the breasts, everything you start pulling away.

And once you do that, now you have enough to make a meal that night.

But depending on the family size, you might have leftovers.

And the greatest thing to do is to put it back