Neil Saavedra

into a ziploc style bag or if you have a food saver or vacuum saver those are great too to get the air out of there i was just letting it uh cool down before you do that you don't want to take really hot things or even warm things and put them in your refrigerator or freezer especially in the freezer it'll start to create condensation and moisture which is not your friend in the freezer and it will build up and you don't want that

But you put it in the Ziploc, you put that in, get all the air out or the most you can, put it in the freezer, and you're going to be good to go for a soup, for a salad, for a sandwich, whatever you want to do with it.

The key here is making an easy method for breaking down the...

The rotisserie chicken, getting all those things off.

As a matter of fact, if you pull off the skin and you want to re-crisp it in the oven, you can do that as well.

It just gives you the meat and it pulls from the bone in a way that most people don't.

They end up cutting through it or...

putting gloves on and pulling it apart that way.

But in a bag, don't need the gloves.

It's all stays in the bag, makes much less of a mess.

And you could literally just pull out the bones from there if you wish.

And you don't, it never has to leave the bag.

So a golden tip.

I've got another one for you when we come back.

So go know where technique of the week, simple TikTok hacks that are actually good.

You're listening to The Fork Report with Neil Saavedra.

On demand from KFI AM640.

Happy Saturday to you.

Gorgeous Saturday today on the 17th of January, 2026.

My buddy, Tony Sorrentino, you've heard his name thrown around here.