Neil Saavedra

A lot of creative stuff there, 3D printing and things that I like doing, designing and what have you. So if you're in that vibe, I've met a lot of folks that are doing similar things or do cartooning or make their own stuffs and I get to follow you as well. So Savco Industries for that and Et Fork Report for the food stuff and I'll appreciate having you there.

All right, grilling. Oscar Mayer has got a new bacon that's coming out this month. And it is a maple and bourbon bacon. So keep a lookout on that. They have partnered up on this with Evan Williams and their bourbon. So you get those smoky, caramelly hints of vanilla flavors that you get with a bourbon.

that's been barreled aged and then you get that sweet salty bacon and a little bit of maple. I'm curious, maybe for your Bloody Mary recipe or something like that. I'm going to be curious to taste that. They also have a couple other hot dogs coming out, a combination of beef and pork franks and a cheesy smokehouse stuffed hot dog coming to stores later on this spring. Something to look out for.

You're listening to The Fork Report with Neil Saavedra. On demand from KFI AM640. Thanks for hanging out on Saturday. It's a beautiful day. Blue skies with some clouds. And kind of Simpson-y clouds out there, you know what I'm saying? Winds blowing.

Rain might be coming overnight into the morning. If you're going to grill tonight, it's a good night to do it. I'm going to list a line up here of items. I want you to just kind of think about what it brings to mind. Margarita, OG pepperoni, pig and fig.

Chicken Bacon Ranch, Buffalo Chicken, Hawaiian Barbecue Chicken. Mmm. If you're thinking pizzas, that sounds about right. If you're thinking donuts, you'd actually be correct. There's a trend coming of these savory donuts.

Ne ovat minulle ymmärryksiä.

But if you're in the southern part of Southern California, you might have heard of them because Parlor Donuts is in your area. You've got Huntington Beach, you've got San Clemente, Oceanside, Laguna Nagao, San Diego. All have Parlor Donuts. And Parlor Donuts has Sweet and Savory Donuts. Now I wonder if this is the same...

I'm looking at the spelling. I wonder if they're the same. I'm gonna assume they are the same donut company.

Mutta yhdistelmä ei ole samalla tavalla syrjintä ja salta, koska donattu on suomalaisesti suomalaisempi. Yhdistelmä ei ole samalla tavalla syrjintä ja salta, koska donattu on suomalaisempi. Mutta yhdistelmä ei ole suomalaisempi. Mutta yhdistelmä ei ole suomalaisempi.

Joten saada nämä ylös, ne ovat kuin yksityiskohtainen syöpä. En voi auttaa, mutta kun verrataan niitä yliopistoon tai yliopistoon, jolloin heillä oli niitä pizzabagelit. Muistatko niitä? Ne olisivat piirrettyä bagelia, joten ne olisivat puoli bagelia.

Ja sitten sinulla olisi saunaa, kiinni ja todennäköisesti kiinni tai peperoni. Ne olivat kaksi vaihtoehtoa. Ja minä muistan niitä. Ja sinä voit saada bagel-kukkia nyt kylmällä paikallisessa paikallisessa paikassa. Ja ne ovat aina hauskoja pieniä syöntöjä. Minä menen kohdalle. Isä. Mitä siitä on?

But these combinations of making this handheld snack or even meal of a margarita pizza, which is traditionally the sauce, the cheese and your basil and the like, they're very simple. Pepperoni, we all know what it is. Pig and fig, that sounds so nice as a combination together. Just putting those

suosituksia yhdessä on melko mahtavaa, mutta se alkaa liittyä. Ihmiset tekevät niitä kotona. Ihmiset löytävät tavoja. Nyt voit sanoa, että se ei ole todellinen donatti, ja se on se, mitä Handel sanoi eilen, kun puhuttiin siitä Foodie Fridayin. Mutta. Luulen, että se on hauskaa, että se on

You'd eat it like you'd eat a doughnut, and the dough might be similar, but made more savory by the butter and garlic on it. I'm intrigued. This is something that, this is the kind of concoction we do at our own house. You know, I like mixing things up for Max, my boy, and trying to find ways to...

I don't know, entertain the mind or keep them curious about foods, at least not if not just the ingredients themselves. But by I've noticed that when you're young, sometimes even the change of shape will throw kids off. And it's like, I'm not eating that. So trying things a little different just to keep the mind curious, I think, is always a good way to mess with food with young people.

Ja tämä voi olla, en tiedä, ajatus, että vain ottaa tämän ja mennä, on hieno juttu. Ne ovat hieman yli viisi rupia, kuten näyttää. Ja sitten heillä on sopimuksia niiden kanssa. Jos pystyt, voit saada erilaisia sopimuksia. Ja nämä paikat sopivat koko ajan.

Jos sinulla on Parlor Donuts lähellä sinulla, katso niitä ja kerro minulle. Haluaisin nähdä, olen vain nähnyt kuvia niistä. Se on melko suomalainen minulle, kun olen LA-yhtiö, mutta katsoan niitä. Ehkä meidän täytyy saada ne esiin jonkin ajan ja katsoa niitä myös. Mutta jotain arvokasta katsoa, Savory Donuts.

Coming to a donut place near you. Parlor Donuts seems to be the place that are putting them on the map. So check locally and see what you have there in Huntington Beach, San Clemente et al. All right. It's the Fork Report. More to come. I'm going to introduce you to somebody coming up. So go nowhere. This is KFI Heard Everywhere on the iHeartRadio app.

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