Neil Saavedra

They have 31 providences there in Iran and about 24 of them have been targets of some kind or another. The Ayatollah is said to be dead. He's been in leadership since the late 80s and that would be massive. You've heard of the atrocities going on there with people being killed, protesters being killed in the thousands, if not tens of thousands and beyond.

So a lot going on with this. We're here and anything you need to know, any press conferences or the like, we will go straight to them. So go nowhere. But we continue to talk about and celebrate food. We're talking with chef Renee Johnson. She's got a boutique catering and events company, blackberriesoul.net, blackberriesoul.net.

Hän edustaa todellisen terveydenhuollon, ja terveellinen ruumi on tärkeää kaikille. Se ei ole yhdessä yksilöllinen veganin ruumi, mutta todennäköisesti ruumi on asia, jota emme ole saaneet.

suunnittelemaan tarpeeksi tässä maassa, kuten he tekevät muissa paikoissaan. He kutsuvat tämän Mediterranean dietin, ja en haittaa sitä, koska se on todella hieno ruokaa, mutta Mediterranean ruokaa on pitänyt pitää vähemmän keskustelua ja keskustelua eläimeproteiinista.

pysyvät sivuilta ja niin edelleen, joita on, mutta pääasiassa ruokalaitoja ja mahtavia asioita syödä. Ei ole mikään syy, miksi eri ryhmät ja etnilliset ryhmät eivät voi tehdä samaa. Puhumme esimiehen Renée Johnsonin kanssa, kun olet valkoinen nainen.

A lot of times in areas, you know, I joke about my dad not wanting to raise poor Mexicans, so he moved us and raised us as poor white kids. But the thing is, in our communities, there is a problem with the type of garbage that pops up in fast food and things like that. And so you're right, we're not trained to eat that way. You know, through...

I don't know, through sorrow, through frustrations, through all kinds of things, we've put that into fat in our food, thinking it was love, and it's not. There's still a way, and that's what I think about with soul food. You were talking about, you don't want people to be quiet when they eat your food. And that's something that hits your toes, not your tongue. So talk about...

Kuinka modifioitit, missä löysit rakkauden, missä löysit, ei vaihtoehtoja, mutta parempia sääntöjä ja heikkoja sääntöjä, kun teet nyt tradiittisen resepin. No, sanon tämän, Neil, ajattele, kuinka...

experience and in my vision of what i wanted my clients to experience and i'm looking at your menu you have meat on your menu as well absolutely people can order go look at the menus to see what they have we're out of time but i want you to do this my challenge to you go to blackberriesoul.net blackberriesoul.net see chef renee in all her glory and you can get a quote there for a party or something you're doing an event

You can look at the menus from breakfast to comfort food to whatever you may be doing. And we'll have you back on in the future to talk more. Thank you so much for taking the time. Absolutely. Neil, thank you so much for having me. And I can't wait to feed you because there's food here in this house. Don't tell me. That just makes it worse. Thank you so much. I know everybody's enjoyed it. You as well, my dear. Chef Renee Johnson will be back with more Go Nowhere.

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Like sandwich. Yeah, that's not even a regionalism, is it? Like Washington or something like that? No idea. Bizarre. So anyways, I guess, you know, supposedly it's something. I don't know. Irregardless, we'll deal with it. What other ones? Anywho.

Joten valmennuksen päivänä puhuin niin paljon kuin rakastan restauranteja, niin paljon kuin suosittelen sinut menemään restauraatioihin. Tämä on se, että minä olen tehtäväsi. Suosittelen sinut tekemään tai yrittämään asioita. Tämä on yksi niistä päivistä, joissa minä olen...

It's got to be something special or something like that. Because there are places. I mean, there are wonderful places in LA that I go, if you are going to go out tonight, this is where I'd go. Because of the patio, the ambience, the atmosphere.

Nämä asiat ovat niin mahtavia, että ne ovat erityisen erityisen erityisen erityisen erityisen erityisen erityisen erityisen erityisen erityisen erityisen erityisen erityisen erityisen erityisen

If you're going to stay home, we talked a little bit about... You can go back and listen on the podcast to our technique of the week. Talk about cooking at home for tonight. Well, if you are going to go out, the interesting thing is one of the most ordered dishes... Miss Kayla, what do you think is...

One of the most... Oh, you know? Okay, well then... What, are you going to lie? Well, I think I sent you the article. Oh, okay. Well, it's like... Oh, I did some more deep dive on that too, by the way. Oh, did you? Yeah.