Neil Saavedra
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Appearances Over Time
Podcast Appearances
And Chef Chris Benito, we're going to talk to him in just a little bit.
And I get to announce to all you good folks here, ladies and gentlemen, food is ready.
Please go see over by the grills and make yourself full with delights.
They're going to be auctioning it off.
Lexardo is the black cherry.
Lexardo is the, like you would use them in your cocktails.
And that's all Bill cared about, that he had some of that because he loved it so much.
No, go eat.
Go eat.
Go, go, go.
Goodbye.
So Marsha Green is here with Wild Fork Food.
We want to give a shout out to Ron out there.
He is in management of multiple locations, but he was out putting this together.
uh at the Laguna Nigal location and he's been um uh pretty a pretty awesome part of putting this together with chef Chris Bonotto who has also done a lot of work
with Wild Fork Food, so he knew exactly where he wanted to go and what proteins he wanted to put together.
How are you, Marcia?
Hey, click that down, will you?
There you go.