The Fork Report w Neil Saavedra
Episodes
Reheating Leftovers and Brad Pose with Epic BBQ Sandwiches
07 Mar 2026
Contributed by Lukas
The Fork Report Hour 1 [Best Of] (03/07) - An encore on Technique of the Week featuring reheating leftovers. Also, Brad Pose with Epic BBQ Sandwiches....
Chef Rene Johnson
07 Mar 2026
Contributed by Lukas
The Fork Report Hour 2 [Best Of] (03/07) - An encore with Chef Rene Johnson. From Teen Mom to Celebrity Soul Food Maven: The Chef Rene Johnson Story A...
New York to Texas and more!
07 Mar 2026
Contributed by Lukas
The Fork Report Hour 3 [Best Of] (03/07) - An encore of best pesto and outdated kitchen. Plus, loading a dishwasher, hotdog buns and New York strip be...
A Clean Kitchen Is a Happy Kitchen
01 Mar 2026
Contributed by Lukas
The Fork Report Hour 1 (02/28) - Neil is under the weather this week, but that's no excuse to not keep your kitchen clean whenever YOU are! Technique ...
The Healthy Soul Food Movement
01 Mar 2026
Contributed by Lukas
The Fork Report Hour 2 (02/28) - Chef Rene Johnson of Blackberry Soul joins the show. From Teen Mom to Celebrity Soul Food Maven: The Chef Rene J...
OC Restaurant Week!
01 Mar 2026
Contributed by Lukas
The Fork Report Hour 3 (02/28) - It is OC Restaurant Week! Pam Waitt joins the show to talk about how people can participate. Plus, McDonald's big arc...
Good Eats at Morongo!
22 Feb 2026
Contributed by Lukas
The Fork Report Hour 1 (02/21) - The Fork Reporter is live at Morongo Casino Resort, in Cabazon, CA this week and begins the show talking about the go...
A Deep Dive into Morongo's Menus!
22 Feb 2026
Contributed by Lukas
The Fork Report Hour 2 (02/21) - From Good Times Cafe, Marketplace and Cielo, Executive Chef Damien Stanley and Chef Jerome Oreggo continue to sit wit...
Pastries at Morongo!
22 Feb 2026
Contributed by Lukas
The Fork Report Hour 3 (02/21) - Chef Myra joins the show to offer The Fork Reporter all the options of pastries that Morongo has to offer.See omnystu...
What Is the Number 1 Valentine's Day Order?
15 Feb 2026
Contributed by Lukas
The Fork Report Hour 3 (02/14) - Neil reveals what the number one Valentine's Day order is; spoiler, it is NOT pasta. Plus, a pantry clean out. Also, ...
Tai Food for Valentine's Day
15 Feb 2026
Contributed by Lukas
The Fork Report Hour 2 (02/14) - "Masters of Taste" culinary master John Sungkamee joins the show to talk about Emporium Thai. John also shares a stor...
Happy Valentine's Day!
14 Feb 2026
Contributed by Lukas
The Fork Report Hour 1 (02/14) - The show opens with Technique of the Week, featuring ideas for simple Valentine's Day meals, including dessert!See om...
The Old Place
08 Feb 2026
Contributed by Lukas
The Fork Report Hour 3 [Best Of] (02/07) - Tom Runyon opened The Old Place in 1970 and it only had two menu items, Steak and Clams. Now today it has a...
Descanso Restaurant
08 Feb 2026
Contributed by Lukas
The Fork Report Hour 2 [Best Of] (02/07) - Rob Arellano from Descanso restaurant joins the show. Descanso restaurant is celebrating it's one year anni...
Super Bowl Snacks
08 Feb 2026
Contributed by Lukas
The Fork Report Hour 1 [Best Of] (02/07) - This week, we're talking Super Bowl food for your Technique of the Week. Plus, some drink ideas to have dur...
Super Bowl LX (60) Is Almost Here!
01 Feb 2026
Contributed by Lukas
The Fork Report Hour 1 (01/31) - This week, we're talking Super Bowl food for your Technique of the Week. Plus, some drink ideas to have during the bi...
Descanso Restaurant Celebrates One Year in Los Angeles
01 Feb 2026
Contributed by Lukas
The Fork Report Hour 2 (01/31) - Rob Arellano from Descanso restaurant joins the show. Descanso restaurant is celebrating it's one year anniversary in...
Nick Greenberg's "Buried Treasure"
01 Feb 2026
Contributed by Lukas
The Fork Report Hour 3 (01/31) - Nick Greenberg, author of "Buried Treasure" joins the show! The new book unearths the cutthroat culinary world of rar...
How DO You Reheat Leftovers?
25 Jan 2026
Contributed by Lukas
The Fork Report Hour 1 (01/24) - This week, we're talking reheating leftovers for your Technique of the Week. Plus, longtime professional recipe devel...
L.A.-Made Chips!? Yum!
25 Jan 2026
Contributed by Lukas
The Fork Report Hour 2 (01/24) - Interview with longtime professional recipe developer, food writer and culinary photographer Brad Prose continues. Pl...
A Very Well Fed Host Today!
25 Jan 2026
Contributed by Lukas
The Fork Report Hour 3 (01/24) - A recap of today's show!See omnystudio.com/listener for privacy information.
From TikTok Tricks to Low-Stress Dishes: The Future of Cooking Is Here
18 Jan 2026
Contributed by Lukas
Neil Saavedra sits down with Thibaud Duccini, owner of The Wine Station, to explore one of Downtown Los Angeles’ best-kept wine destinations. Lo...
Uncork Downtown LA: Inside The Wine Station with Thibaud Duccini
18 Jan 2026
Contributed by Lukas
Neil Saavedra sits down with Thibaud Duccini, owner of The Wine Station, to explore one of Downtown Los Angeles’ best-kept wine destinations. Lo...
Charcuterie, January Sunshine & Radio Talkbacks
18 Jan 2026
Contributed by Lukas
Neil Saavedra raves about an unforgettable charcuterie board from The Wine Station’s winter recipes, takes listener talkbacks, and reflects on S...
Holidays Are Over, Let's Clean the Kitchen (01/10)
11 Jan 2026
Contributed by Lukas
The Fork Report Hour 1 (01/10) - The show begins with this weeks Technique of the Week, featuring kitchen cleaning tips. Zaire "Coach Z" Calvin joins ...
East Coast Philly Brings Their Best to the West (01/10)
11 Jan 2026
Contributed by Lukas
The Fork Report Hour 2 (01/10) - Bob Levey, co-founder of Philly's Best Cheesesteaks joins The Fork Report! Also, Panda Express is changing their chic...
90 Years of Ice Cream (01/10)
11 Jan 2026
Contributed by Lukas
The Fork Report Hour 3 (01/10) - Neil Liu joins the show to talk about Strickland celebrating 90 years!See omnystudio.com/listener for privacy informa...
Happy New Year from The Fork Report!
04 Jan 2026
Contributed by Lukas
The Fork Report Hour 1 (01/03) - Happy 2026! The Fork Reporter begins the new year with a history on shepherd's pie/cottage pie. Plus, some tips, tric...
Dying Food Trends in 2026
04 Jan 2026
Contributed by Lukas
The Fork Report Hour 2 (01/03) - Possible dying food trends in 2026. "Dry January" isn't just for January anymore.See omnystudio.com/listener for priv...
Still Coming to the Table in the New Year
04 Jan 2026
Contributed by Lukas
The Fork Report Hour 3 (01/03) - The mac 'n cheese wars. Jollibee is taking on American fast food. Ultra processed food addiction. Plus, affordability...
Butta Butta Butta for Technique of the Week and Culinage Cookbook!
21 Dec 2025
Contributed by Lukas
The Fork Report Hour 1 (12/20) - This weeks Technique of the Week - butter! Plus, Gregory Carr joins The Fork Report to talk about the Culinage Cookbo...
El Coyote!
21 Dec 2025
Contributed by Lukas
The Fork Report Hour 2 (12/20) - The mother-son-duo Margie and Wayne Christofferson join The Fork Report to talk all things El Coyote!See omnystudio.c...
The Old Place!
21 Dec 2025
Contributed by Lukas
The Fork Report Hour 3 (12/20) - Morgan Runyon from The Old Place joins The Fork Report! The Old Place, combined with the Cornell Winery, offers a bea...
Right In The Thick of the Holidays!
14 Dec 2025
Contributed by Lukas
We are right in the thick of it with the holidays! Also, The Fork Reporter shares this weeks Technique of the Week.See omnystudio.com/listener for pri...
Beef Stew, Beef Sandwiches, and More!
14 Dec 2025
Contributed by Lukas
Morgan Runyon from The Old Place joins The Fork Report! The Old Place, combined with the Cornell Winery, offers a beautiful, memorable, and one-of-a-k...
Do You Keep a Cookbook Around?
14 Dec 2025
Contributed by Lukas
Gregory Carr joins The Fork Report to talk about the Culinage Cookbook.See omnystudio.com/listener for privacy information.
A Tribute to Melinda Lee
07 Dec 2025
Contributed by Lukas
The Fork Reporter pays a touching tribute to Melinda Lee. Plus, KFI's traffic reporter and voice of an angel on The Tim Conway Jr Show, Angel Martinez...
Wayne and Margie Christoffersen from El Coyote!
07 Dec 2025
Contributed by Lukas
The mother-son-duo Margie and Wayne Christofferson join The Fork Report to talk all things El Coyote!See omnystudio.com/listener for privacy informati...
What Are Some Good Choices of Flour to Use for Baking Season?
07 Dec 2025
Contributed by Lukas
The Fork Reporter talks about the wide range of flour you can use for baking this holiday season, and yes - flour CAN go bad! Plus, hot chocolate is i...
The Super Bowl of Food Is Over! Let's Talk Leftovers!
30 Nov 2025
Contributed by Lukas
The Super Bowl of food (Thanksgiving) is officially over, but there are plenty of tips and ideas about leftovers, plus, warm drink ideas on tap!See om...
Guisados Celebrates 15 Years!
30 Nov 2025
Contributed by Lukas
Armando, Natalie and Jr DeLaTory join The Fork Report to talk about their 15 Year Anniversary in business and more!See omnystudio.com/listener for pri...
Chef Francesco Zimone Visits The Fork Report!
30 Nov 2025
Contributed by Lukas
Chef Francesco joins The Fork Report to talk about his restaurant openings in Hotel Figueroa, and more!See omnystudio.com/listener for privacy informa...
Fork Report Live From Wendy's in Mission Viejo!
29 Nov 2025
Contributed by Lukas
Live from Wendy's in Mission Viejo, with special guest, KFI's Bill Handel! The countdown to PastaThon and Thanksgiving is on!See omnystudio.com/listen...
Fork Report Live From Wendy's in Mission Viejo!
29 Nov 2025
Contributed by Lukas
Live from Wendy's in Mission Viejo, with special guest, KFI's Bill Handel! The countdown to PastaThon and Thanksgiving is on!See omnystudio.com/listen...
Fork Report Live From Wendy's in Mission Viejo!
29 Nov 2025
Contributed by Lukas
Live from Wendy's in Mission Viejo, with special guest, KFI's Bill Handel! The countdown to PastaThon and Thanksgiving is on!See omnystudio.com/listen...
Fork Report and The Tallyrand Restaurant
16 Nov 2025
Contributed by Lukas
Neil is getting into picking a turkey just in time for Thanksgiving. Also you can get your Thanksgiving dinner at Tallyrand restaurant for p...
Thanksgiving Is Our Superbowl!
16 Nov 2025
Contributed by Lukas
Plenty of food because Thanksgiving is our Superbowl. We are talking to The Serving Spoon about your Thanksgiving breakfast. PLUS we are tal...
Fork Report and Mosaic Cakes!
16 Nov 2025
Contributed by Lukas
Put a spin on your Thanksgiving dessert with some Mosaic Cakes. Neil is talking to owner Mehmet Tascioglu about how you can get these yummy desse...
Wild Fork Foods Live from Laguna Niguel! (11/08) ) Part 1/3
09 Nov 2025
Contributed by Lukas
Special Guest, KFI's Bill Handel, join Neil! Paras Tulsiani from West Coast Ops Director and Vivianna Hernandez from the "Something Good LA" Food Truc...
Wild Fork Foods Live from Laguna Niguel! (11/08) ) Part 2/3
09 Nov 2025
Contributed by Lukas
Special Guest, KFI's Bill Handel, join Neil! Ron Smith, Multi Unit Leader for OC, joins the show! Plus, on-site chef and pitmaster Chris Espinosa with...
Wild Fork Foods Live from Laguna Niguel! (11/08) ) Part 3/3
09 Nov 2025
Contributed by Lukas
Special Guest, KFI's Bill Handel, join Neil! Henry Hesch from LA Fire Department Station #2, and with the fire department cooking team, joins the show...
What Type of Pumpkins to Buy!
26 Oct 2025
Contributed by Lukas
Terri Hardin is talking all things pumpkin carving for the spooky season. The type of pumpkins you want to buy and exactly how to carve. That and more...
Halloween Sights and Sips!
26 Oct 2025
Contributed by Lukas
Halloween is less than a week a way. Check out the Cauldron Bar with the perfect spooky drinks. PLUS Derek Young of Van Oaks Props has the perfect pro...
Spooky Season Is Upon Us!
26 Oct 2025
Contributed by Lukas
Neil is fully into spooky Fall season. We are covering pumpkin seeds and fun recipes. PLUS the perfect Halloween plans at Jack of the Night. It's al...
Walt Disney Halloween Night and More Haunts Around SoCal!
19 Oct 2025
Contributed by Lukas
Halloween night there is a 4 hour event going down at the Disney Mansion and there will be music, magic, dancing, and a ghost tour, all at Walt Disney...
Dusty Sage and Julie Tremaine Join!
19 Oct 2025
Contributed by Lukas
We have spooky and historic stories from the Disney Mansion by CEO of MiceChat.com, Dusty Sage , PLUS Disney Villains: Devilishly Delicious Cookbook...
Pumpkin Spice and Pumpkin Lasagna!
19 Oct 2025
Contributed by Lukas
Spooky Season is upon us! We are talking pumpkin spice and pumpkin lasagna for Technique of the Week. PLUS we have your Halloween plans. It's all on K...
Spooky Drinks at The Obscure & More!
12 Oct 2025
Contributed by Lukas
Hour 3- Neil is covering spooky drinks at the Obscure, an immersive cocktail experience that blends storytelling, art, and mixology into an unforgett...
Darcy Staniforth Joins!
12 Oct 2025
Contributed by Lukas
Hour 2-We are still doing all things Halloween. We are talking to Darcy Staniforth, Host & Producer of the Mysteries Decoded Podcast, TEDx Speake...
Roasting Pumpkin Seeds & Fossil Cookies!
12 Oct 2025
Contributed by Lukas
Hour 1- Neil is getting into all things spooky snacks for this Technique of the Week. We are covering roasting pumpkin seeds and fossil cookies. PLUS ...
Props and Pumpkin Carving!
05 Oct 2025
Contributed by Lukas
From props to pumpkin carving. We are talking to the absolute legend Terri Hardin about her career, art, and some tips so you can do it too. It's al...
Halloween Decor and More!
05 Oct 2025
Contributed by Lukas
We have your Halloween plans and the best decorations around. We are talking to the GM of The Cauldron Bar, Carter Hodges and Founder of Van Oaks P...
NO Pumpkin In Pumpkin Spice!
05 Oct 2025
Contributed by Lukas
This fall season we learn pumpkin IS NOT in pumpkin spice, you can make pumpkin ravioli and pumpkin lasagna, and it's still spooky season. SoCal has p...
Come To Walt Disney's Haunted House
28 Sep 2025
Contributed by Lukas
Giveaways and Halloween talk. It's all about Halloween and we are giving away your chance to celebrate the holiday at Disney for FREE! It doesn't get ...
It's Spooky Season
28 Sep 2025
Contributed by Lukas
We have spooky and historic stories from the Disney Mansion by CEO of MiceChat.com, Dusty Sage, PLUS Disney Villains: Devilishly Delicious Cookbook ...
Going Over The Edge
28 Sep 2025
Contributed by Lukas
Spooky Season is upon us! Neil and Amy went Over the Edge, and the height was a bit spooky. It's time to make some spooky snacks and Neil is giving u...
Mexican Sushi? I'll take 100!
21 Sep 2025
Contributed by Lukas
The brainchild of Frank Mendoza, El Sushi Loco is a place to bond with family and a lively place to hang out with friends. El Sushi Loco may be the tr...
Over the Edge!
21 Sep 2025
Contributed by Lukas
Neil is catching up with For the Win Burgers LA. PLUS Amy King and Neil are going over the edge for Rescue Mission!! Union Rescue Mission’s 7th Annu...
Let's Eat Burgers!!!
21 Sep 2025
Contributed by Lukas
Neil is giving tips although some may say grilling season is over, burgers are forever. We have some amazing tips for burgers all year around. PLUS we...
Live From Manhattan Beach Food & Wine
14 Sep 2025
Contributed by Lukas
Neil Saavedra kicks off The Fork Report live from the Manhattan Beach Food & Wine Festival, catching up with celebrity chef friends of the show ...
Celebrity Chefs at Manhattan Beach Food & Wine
14 Sep 2025
Contributed by Lukas
Neil Saavedra continues The Fork Report live from the Manhattan Beach Food & Wine Festival with a packed lineup of culinary talent. Chef Noah Cl...
Wrapping Up at Manhattan Beach Food & Wine
14 Sep 2025
Contributed by Lukas
Neil Saavedra closes out The Fork Report live from the Manhattan Beach Food & Wine Festival with another round of culinary heavy hitters. Chef H...
LIVE WILD FORK With The Fork Reporter
07 Sep 2025
Contributed by Lukas
He offer one of the largest assortments of meat and seafood anywhere. They carry more than 200. 150 cuts of pork, 130 types of seafood, and 100 poultr...
LIVE WILD FORK
07 Sep 2025
Contributed by Lukas
Chef Chris Binotto is cooking the AMAZING food we had! Chef Rico- Uncle Chico he was cooking a pitmaster, “Jedi of Tacos”. Rico is one of our pr...
LIVE WILD FORK
07 Sep 2025
Contributed by Lukas
Yasmin Bazurto- Manager of the Long Beach Wild Fork Location and celebrates her 1 year anniversary since the location opened. She celebrates four ye...
Who Doesn't Want Ice Cream?
31 Aug 2025
Contributed by Lukas
Technique of the Week – Easy homemade ice cream & Lemonade. Neil Liu OC Stricklands Ice Cream.See omnystudio.com/listener for privacy informatio...
It Is SNACK Time!
31 Aug 2025
Contributed by Lukas
Too Good To Go App. Media Restaurant Event at LA Prime. Snack Night at home! Labor Day appetizers.See omnystudio.com/listener for privacy information.
You Guest It...Another Recall
31 Aug 2025
Contributed by Lukas
Family Snack Night! Recalls and Allergies. Halt Bacteria Growth and Cross w/ TiffanySee omnystudio.com/listener for privacy information.
From Sugar Wars to Sushi Rolls
23 Aug 2025
Contributed by Lukas
Technique of the Week – The Sweet Showdown: Cane Sugar vs. HFCS.Get ready to dive into the ultimate sweetener face-off! This week, we’re uncoverin...
Sweet To Bold Flavors
23 Aug 2025
Contributed by Lukas
Meet Tony Pilato, the visionary behind Ulmo Honey, where nature's sweetness comes to life!Join us for the vibrant and mouthwatering experience of Warr...
Sweet Treats & Sour News
23 Aug 2025
Contributed by Lukas
Indulge in the sweet delight of Churro Love at Jack in the Box! Treat yourself to these crispy, cinnamon-sugar-coated pastries that are simply irresis...
A Hug in Podcast Form (For FOOSH)
10 Aug 2025
Contributed by Lukas
Conway speaks about The Foosh and his GoFundMe campaign. Please consider supporting us, KFI family, whether through a small donation or a prayer. We t...
Forks Up at Descanso!
10 Aug 2025
Contributed by Lukas
Happy Birthday Neil Saavedra! Live from Descanso's new restaurant in Los Angeles, we are grateful to have Rob Arellano & Councilwoman Monica Rodri...
Happy Birthday Neil Saavedra! Forks Up at Descanso!
10 Aug 2025
Contributed by Lukas
Happy Birthday Neil Saavedra! Live from Descanso's new restaurant in Los Angeles, we are grateful to have Derek Young.See omnystudio.com/listener for ...
The Veggie Takeover: Grill Edition
03 Aug 2025
Contributed by Lukas
Technique of the Week: Get Grilling with Those Veggies! Join Rob Arellano as he shares some delicious tips next week! Did you know that beef prices ar...
Wages, Weirdness & Happy Meals
03 Aug 2025
Contributed by Lukas
Guest Calvin Zaire is bringing back Altadena via phone. Wednesday Addams takes over Wendy’s and Subway transforms a Southern California restaurant i...
Patties, Pans & Plot Twists
03 Aug 2025
Contributed by Lukas
“This is not Burger King.” Bill Elwell, who flipped patties at a beloved L.A. shack since 1965, has died at 98. Jarred Raissen — Zelmin's Contes...
The Fork Report - Live at Wild Fork Foods Valencia!
13 Jul 2025
Contributed by Lukas
Technique of the Week – Wild Fork, interview with Dominik Cagliero - Opening/Grand opening..back for 1 year. Join us for the Salute to Firefighter...
The Fork Report - Live at Wild Fork Foods Valencia!
13 Jul 2025
Contributed by Lukas
The Fork Report - Live at Wild Fork Foods Valencia! Interview with Paras Tulsiana - Regional Leader Wildfork CA. Interview with Peter Gruesen - Senior...
The Fork Report - Live at Wild Fork Foods Valencia!
13 Jul 2025
Contributed by Lukas
The Fork Report - Live at Wild Fork Foods! Interview with Allen and Anna Janzen - Firefighter paramedic///founder of firefighter crafted, Join us for...
Wild Fork Foods Is Coming Soon
29 Jun 2025
Contributed by Lukas
Wild Fork Foods is give out prizes every 15 minutes including what they call The Fork in the road chief package. Nancy McKearney discussed creating a ...
San Pedro Fish Market's
29 Jun 2025
Contributed by Lukas
The 4th of July edition of San Pedro Fish Market's World Famous Shrimp Tray features a limited-time BBQ Tray(Long Beach location only). This delicious...
Queer Food Foundation
29 Jun 2025
Contributed by Lukas
Vanessa Parish is the executive director and a co-founding member of the Queer Food Foundation.Chef Sandwich Showdown at Benny Boy Brewing Sunday, Ju...
Vinegar Glow-Up
21 Jun 2025
Contributed by Lukas
Vinegar can balance or amplify other flavors—it can cut through fat, enhance sweetness, and brighten dull dishes. Its acidity kills bacteria, making...
Hotdog Buns & Bold Opinions: What’s Your Pick?
21 Jun 2025
Contributed by Lukas
Join the conversation about vinegar, BBQ heat, and Paul McCartney snacks! What type of buns do you prefer for your hotdog? Listen to the show live, an...
No Kings, No Peace: LA’s Food Scene Disrupted
15 Jun 2025
Contributed by Lukas
Neil Saavedra kicks off The Fork Report with breaking coverage of LA’s “No Kings Day” protests, where chaos spilled onto freeways and into neigh...
Fork Report Detour: LA Chaos & “No Kings Day” Fallout
15 Jun 2025
Contributed by Lukas
In an unexpected turn, Hour 2 of The Fork Report veers into breaking news as Neil Saavedra reacts to the fallout from the “No Kings Day” protests ...
“No Kings” Chaos & LA Unrest Continues
15 Jun 2025
Contributed by Lukas
In hour 3, Neil continues with live coverage of the escalating “No Kings” protests across Los Angeles. Neil speaks with multiple guests as new dev...
Dr Pepper No-No & Soft-Serve on the Go: Foodie Newsflash!
08 Jun 2025
Contributed by Lukas
Does the size of an egg really have an impact? Attention soda lovers! There's an important update you won't want to miss: Dr Pepper has issued a recal...
Best Of
08 Jun 2025
Contributed by Lukas
Discover the joys of clean cooking with the Air Fryer! Dive into "Generations of Flavor," the latest cookbook by Dr. Laura Pohopien, also known as Dr....