The Fork Report w Neil Saavedra
Episodes
Live from Wild Fork in Thousand Oaks!
17 May 2026
Contributed by Lukas
The Fork Report Hour 1 (05/16) - The Fork Reporter is live from Wild Fork Foods in Thousand Oaks! Paras Tulsiani, Ops Director for West Coast, and Mar...
Live from Wild Fork in Thousand Oaks: Big Green Egg + Sales Mary's Organic Chicken!
17 May 2026
Contributed by Lukas
The Fork Report Hour 2 (05/16) - The festivities continue with The Fork Reporter, Live from Wild Fork Foods in Thousands Oaks, and we have Nicolas Bos...
Live from Wild Fork in Thousand Oaks: Joel Deuter + Enrica Costa + Chef Chris Califa, BBQ Pit Master
17 May 2026
Contributed by Lukas
The Fork Report Hour 3 (05/16) - Manager of Wild Fork Thousand Oaks, Joel Deuter, joins the show. Also, Enrica Costa, Team Lead Assist Manager an...
The Fork Report Best Of - Tuna Casserole + Dangers of Micro-Plastics
09 May 2026
Contributed by Lukas
The Fork Report Hour 1 [Best Of] (05/09) - An encore on Technique of the Week featuring traditional tuna casserole! Plus, you are what you eat - or so...
Todd Wilbur + Brad Pose
09 May 2026
Contributed by Lukas
The Fork Report Hour 2 [Best Of] (05/09) - An encore with Todd Wilbur joining The Fork Report! Todd Wilbur is an American author, television personali...
Brad Pose Cont'd + New York Strip Becomes Texas Strip
09 May 2026
Contributed by Lukas
The Fork Report Hour 3 [Best Of] (05/09) - An encore with Brad Pose from Epic BBQ Sandwiches, continued. Plus, an encore on loading a dishwasher, hotd...
Live from Beach Life Festival!
03 May 2026
Contributed by Lukas
The Fork Report Hour 1 (05/02) - The Fork Reporter is live from this years Beach Life Festival in Redondo Beach, showcasing acts from The Chainsmokers...
Executive Chef Chase Carlson + Kelly Furano from Beach Life!
03 May 2026
Contributed by Lukas
The Fork Report Hour 2 (05/02) - Executive Chef for the Beach Life Festival, Chase Carlson, joins the show! Plus, managing director of Aviator Nation ...
The Music at Beach Life Festival with Donovan Frankenreiter!
03 May 2026
Contributed by Lukas
The Fork Report Hour 3 (05/02) - You've heard all about the food at Beach Life, what about the music? Donovan Frankenreiter, musician who will be play...
Traditional Tuna Casserole + Dangers of Nano Plastics
26 Apr 2026
Contributed by Lukas
The Fork Report Hour 1 (04/25) - This weeks Technique of the Week is all about traditional tuna casserole! Plus, you are what you eat - or so they say...
Todd Wilbur, the Copycat of Popular Recipes + Jason Turner, Owner of Kybar Lounge
26 Apr 2026
Contributed by Lukas
The Fork Report Hour 2 (04/25) - Todd Wilbur joins The Fork Report! Todd Wilbur is an American author, television personality, and entrepreneur best k...
Talkback Questions for The Fork Reporter!
26 Apr 2026
Contributed by Lukas
The Fork Report Hour 3 (04/25) - The Fork Reporter spends the last hour of the show answering talkback questions from the iHeartRadio app, giving tast...
Wiggle Waggle Walk + Tri-Tip Steaks + Zelmins!
19 Apr 2026
Contributed by Lukas
The Fork Report Hour 1 (04/18) - KFI's Amy King joins the Fork Reporter to talk about Wiggle Waggle Walk! This year's event is happening Sunday, April...
Buttermilk Kitchen Restaurant with Suzanne Vizethann + Talkback Questions!
19 Apr 2026
Contributed by Lukas
The Fork Report Hour 2 (04/18) - Suzanne Vizethann (Vi-Zet-than) joins the show! Suzanne is one of the country’s leading brunch authorities and ...
Talkback Questions for The Fork Reporter!
19 Apr 2026
Contributed by Lukas
The Fork Report Hour 3 (04/18) - The Fork Reporter spends the last hour of the show answering talkback questions from the iHeartRadio app, giving tast...
Tips on Grilling Seafood + Tips on Taking Care of Seafood
12 Apr 2026
Contributed by Lukas
The Fork Report Hour 1 (04/11) - On this week's Technique of the Week, we are talking grilling seafood! A listener asks, "What is the difference betwe...
Taste of Irvine!
12 Apr 2026
Contributed by Lukas
The Fork Report Hour 2 (04/11) - Leslie Nguyen and Chris Dail join the show. The highly anticipated Taste of Irvine returns on Thursday, April 16, 202...
Baseball Season & NFL Draft... Shanisty Ireland Is Here for It!
12 Apr 2026
Contributed by Lukas
The Fork Report Hour 3 (04/11) - Shanisty Ireland joins the show! A former award winning journalist with more than 15 years of experience in televisio...
Happy Easter from The Fork Report!
05 Apr 2026
Contributed by Lukas
The Fork Report Hour 1 (04/04) - Marsha Green from Wild Fork Foods joins the show. Plus, the Fork Reporter talks McCormick's new seasoning and goes ov...
Easter Tips and Tricks featuring... Eggs!
05 Apr 2026
Contributed by Lukas
The Fork Report Hour 2 (04/04) - The Fork Reporter goes over some tips on hard boils eggs and air fried eggs, and how to prepare them with an Easter-f...
Easter Options for Everyone
05 Apr 2026
Contributed by Lukas
The Fork Report Hour 3 (04/04) - The Fork Reporter has gone over Easter cooking, making treats, where to buy food, but now... what if you don't want t...
Grilling Season, Poppy & Rose/Poppy & Seed and No Kid Hungry Event
29 Mar 2026
Contributed by Lukas
The Fork Report Hour 1 (03/28) - Technique of the Week features proteins in your freezer and how to thaw them out! Chefs Kwini and Michael Reed join t...
No Kid Hungry Charity
29 Mar 2026
Contributed by Lukas
The Fork Report Hour 2 (03/28) - The Fork Reporter recaps on the No Kid Hungry event happening April 11, and how their event helps to feed children. P...
Farmer Boys & Easter Peeps
29 Mar 2026
Contributed by Lukas
The Fork Report Hour 3 (03/28) - Omar Mawas Jr from Farmer Boys joins the show! Omar Mawas Jr. has been part of the Farmer Boys family his whole life....
Live from Handel’s House: Good Friends & Great Causes
22 Mar 2026
Contributed by Lukas
Hour 1- Neil is broadcasting from Handel's house with some really cool friends. We talk to Chef Bruno about Caterina's Club and we talk to Bill's wife...
Wild Fork Bites with Chef Binotto
22 Mar 2026
Contributed by Lukas
Hour 2- Neil and Bill Handel are at a private BBQ at Handel's house. We are talking to Marsha Green about the amazing food that Wild Fork ha...
Live at Handel’s Backyard BBQ
22 Mar 2026
Contributed by Lukas
Hour 3- We talk to Chef Chris Binotto and the folks at Zelmins. PLUS we connect with some lucky bidders who are lucky enough to attend the private BBQ...
The 98th Oscars Are Here!
15 Mar 2026
Contributed by Lukas
The Fork Report Hour 1 (03/14) - Technique of the Week features KFI's entertainment reporter Heather Brooker, who joins The Fork Reporter to talk abou...
Christy Vega from Casa Vega
15 Mar 2026
Contributed by Lukas
The Fork Report Hour 2 (03/14) - Christy Vega from Casa Vega joins the show. Casa Vega, the Ventura Boulevard institution that has shaped the cultural...
The Serving Spoon Returns!
15 Mar 2026
Contributed by Lukas
The Fork Report Hour 3 (03/14) - Jessica Bane and Justin Johnson from The Serving Spoon return to The Fork Report! The Serving Spoon is a well-l...
Reheating Leftovers and Brad Pose with Epic BBQ Sandwiches
07 Mar 2026
Contributed by Lukas
The Fork Report Hour 1 [Best Of] (03/07) - An encore on Technique of the Week featuring reheating leftovers. Also, Brad Pose with Epic BBQ Sandwiches....
Chef Rene Johnson
07 Mar 2026
Contributed by Lukas
The Fork Report Hour 2 [Best Of] (03/07) - An encore with Chef Rene Johnson. From Teen Mom to Celebrity Soul Food Maven: The Chef Rene Johnson Story A...
New York to Texas and more!
07 Mar 2026
Contributed by Lukas
The Fork Report Hour 3 [Best Of] (03/07) - An encore of best pesto and outdated kitchen. Plus, loading a dishwasher, hotdog buns and New York strip be...
A Clean Kitchen Is a Happy Kitchen
01 Mar 2026
Contributed by Lukas
The Fork Report Hour 1 (02/28) - Neil is under the weather this week, but that's no excuse to not keep your kitchen clean whenever YOU are! Technique ...
The Healthy Soul Food Movement
01 Mar 2026
Contributed by Lukas
The Fork Report Hour 2 (02/28) - Chef Rene Johnson of Blackberry Soul joins the show. From Teen Mom to Celebrity Soul Food Maven: The Chef Rene J...
OC Restaurant Week!
01 Mar 2026
Contributed by Lukas
The Fork Report Hour 3 (02/28) - It is OC Restaurant Week! Pam Waitt joins the show to talk about how people can participate. Plus, McDonald's big arc...
Good Eats at Morongo!
22 Feb 2026
Contributed by Lukas
The Fork Report Hour 1 (02/21) - The Fork Reporter is live at Morongo Casino Resort, in Cabazon, CA this week and begins the show talking about the go...
A Deep Dive into Morongo's Menus!
22 Feb 2026
Contributed by Lukas
The Fork Report Hour 2 (02/21) - From Good Times Cafe, Marketplace and Cielo, Executive Chef Damien Stanley and Chef Jerome Oreggo continue to sit wit...
Pastries at Morongo!
22 Feb 2026
Contributed by Lukas
The Fork Report Hour 3 (02/21) - Chef Myra joins the show to offer The Fork Reporter all the options of pastries that Morongo has to offer.See omnystu...
What Is the Number 1 Valentine's Day Order?
15 Feb 2026
Contributed by Lukas
The Fork Report Hour 3 (02/14) - Neil reveals what the number one Valentine's Day order is; spoiler, it is NOT pasta. Plus, a pantry clean out. Also, ...
Tai Food for Valentine's Day
15 Feb 2026
Contributed by Lukas
The Fork Report Hour 2 (02/14) - "Masters of Taste" culinary master John Sungkamee joins the show to talk about Emporium Thai. John also shares a stor...
Happy Valentine's Day!
14 Feb 2026
Contributed by Lukas
The Fork Report Hour 1 (02/14) - The show opens with Technique of the Week, featuring ideas for simple Valentine's Day meals, including dessert!See om...
The Old Place
08 Feb 2026
Contributed by Lukas
The Fork Report Hour 3 [Best Of] (02/07) - Tom Runyon opened The Old Place in 1970 and it only had two menu items, Steak and Clams. Now today it has a...
Descanso Restaurant
08 Feb 2026
Contributed by Lukas
The Fork Report Hour 2 [Best Of] (02/07) - Rob Arellano from Descanso restaurant joins the show. Descanso restaurant is celebrating it's one year anni...
Super Bowl Snacks
08 Feb 2026
Contributed by Lukas
The Fork Report Hour 1 [Best Of] (02/07) - This week, we're talking Super Bowl food for your Technique of the Week. Plus, some drink ideas to have dur...
Super Bowl LX (60) Is Almost Here!
01 Feb 2026
Contributed by Lukas
The Fork Report Hour 1 (01/31) - This week, we're talking Super Bowl food for your Technique of the Week. Plus, some drink ideas to have during the bi...
Descanso Restaurant Celebrates One Year in Los Angeles
01 Feb 2026
Contributed by Lukas
The Fork Report Hour 2 (01/31) - Rob Arellano from Descanso restaurant joins the show. Descanso restaurant is celebrating it's one year anniversary in...
Nick Greenberg's "Buried Treasure"
01 Feb 2026
Contributed by Lukas
The Fork Report Hour 3 (01/31) - Nick Greenberg, author of "Buried Treasure" joins the show! The new book unearths the cutthroat culinary world of rar...
How DO You Reheat Leftovers?
25 Jan 2026
Contributed by Lukas
The Fork Report Hour 1 (01/24) - This week, we're talking reheating leftovers for your Technique of the Week. Plus, longtime professional recipe devel...
L.A.-Made Chips!? Yum!
25 Jan 2026
Contributed by Lukas
The Fork Report Hour 2 (01/24) - Interview with longtime professional recipe developer, food writer and culinary photographer Brad Prose continues. Pl...
A Very Well Fed Host Today!
25 Jan 2026
Contributed by Lukas
The Fork Report Hour 3 (01/24) - A recap of today's show!See omnystudio.com/listener for privacy information.
From TikTok Tricks to Low-Stress Dishes: The Future of Cooking Is Here
18 Jan 2026
Contributed by Lukas
Neil Saavedra sits down with Thibaud Duccini, owner of The Wine Station, to explore one of Downtown Los Angeles’ best-kept wine destinations. Lo...
Uncork Downtown LA: Inside The Wine Station with Thibaud Duccini
18 Jan 2026
Contributed by Lukas
Neil Saavedra sits down with Thibaud Duccini, owner of The Wine Station, to explore one of Downtown Los Angeles’ best-kept wine destinations. Lo...
Charcuterie, January Sunshine & Radio Talkbacks
18 Jan 2026
Contributed by Lukas
Neil Saavedra raves about an unforgettable charcuterie board from The Wine Station’s winter recipes, takes listener talkbacks, and reflects on S...
Holidays Are Over, Let's Clean the Kitchen (01/10)
11 Jan 2026
Contributed by Lukas
The Fork Report Hour 1 (01/10) - The show begins with this weeks Technique of the Week, featuring kitchen cleaning tips. Zaire "Coach Z" Calvin joins ...
East Coast Philly Brings Their Best to the West (01/10)
11 Jan 2026
Contributed by Lukas
The Fork Report Hour 2 (01/10) - Bob Levey, co-founder of Philly's Best Cheesesteaks joins The Fork Report! Also, Panda Express is changing their chic...
90 Years of Ice Cream (01/10)
11 Jan 2026
Contributed by Lukas
The Fork Report Hour 3 (01/10) - Neil Liu joins the show to talk about Strickland celebrating 90 years!See omnystudio.com/listener for privacy informa...
Happy New Year from The Fork Report!
04 Jan 2026
Contributed by Lukas
The Fork Report Hour 1 (01/03) - Happy 2026! The Fork Reporter begins the new year with a history on shepherd's pie/cottage pie. Plus, some tips, tric...
Dying Food Trends in 2026
04 Jan 2026
Contributed by Lukas
The Fork Report Hour 2 (01/03) - Possible dying food trends in 2026. "Dry January" isn't just for January anymore.See omnystudio.com/listener for priv...
Still Coming to the Table in the New Year
04 Jan 2026
Contributed by Lukas
The Fork Report Hour 3 (01/03) - The mac 'n cheese wars. Jollibee is taking on American fast food. Ultra processed food addiction. Plus, affordability...
Butta Butta Butta for Technique of the Week and Culinage Cookbook!
21 Dec 2025
Contributed by Lukas
The Fork Report Hour 1 (12/20) - This weeks Technique of the Week - butter! Plus, Gregory Carr joins The Fork Report to talk about the Culinage Cookbo...
El Coyote!
21 Dec 2025
Contributed by Lukas
The Fork Report Hour 2 (12/20) - The mother-son-duo Margie and Wayne Christofferson join The Fork Report to talk all things El Coyote!See omnystudio.c...
The Old Place!
21 Dec 2025
Contributed by Lukas
The Fork Report Hour 3 (12/20) - Morgan Runyon from The Old Place joins The Fork Report! The Old Place, combined with the Cornell Winery, offers a bea...
Right In The Thick of the Holidays!
14 Dec 2025
Contributed by Lukas
We are right in the thick of it with the holidays! Also, The Fork Reporter shares this weeks Technique of the Week.See omnystudio.com/listener for pri...
Beef Stew, Beef Sandwiches, and More!
14 Dec 2025
Contributed by Lukas
Morgan Runyon from The Old Place joins The Fork Report! The Old Place, combined with the Cornell Winery, offers a beautiful, memorable, and one-of-a-k...
Do You Keep a Cookbook Around?
14 Dec 2025
Contributed by Lukas
Gregory Carr joins The Fork Report to talk about the Culinage Cookbook.See omnystudio.com/listener for privacy information.
A Tribute to Melinda Lee
07 Dec 2025
Contributed by Lukas
The Fork Reporter pays a touching tribute to Melinda Lee. Plus, KFI's traffic reporter and voice of an angel on The Tim Conway Jr Show, Angel Martinez...
Wayne and Margie Christoffersen from El Coyote!
07 Dec 2025
Contributed by Lukas
The mother-son-duo Margie and Wayne Christofferson join The Fork Report to talk all things El Coyote!See omnystudio.com/listener for privacy informati...
What Are Some Good Choices of Flour to Use for Baking Season?
07 Dec 2025
Contributed by Lukas
The Fork Reporter talks about the wide range of flour you can use for baking this holiday season, and yes - flour CAN go bad! Plus, hot chocolate is i...
The Super Bowl of Food Is Over! Let's Talk Leftovers!
30 Nov 2025
Contributed by Lukas
The Super Bowl of food (Thanksgiving) is officially over, but there are plenty of tips and ideas about leftovers, plus, warm drink ideas on tap!See om...
Guisados Celebrates 15 Years!
30 Nov 2025
Contributed by Lukas
Armando, Natalie and Jr DeLaTory join The Fork Report to talk about their 15 Year Anniversary in business and more!See omnystudio.com/listener for pri...
Chef Francesco Zimone Visits The Fork Report!
30 Nov 2025
Contributed by Lukas
Chef Francesco joins The Fork Report to talk about his restaurant openings in Hotel Figueroa, and more!See omnystudio.com/listener for privacy informa...
Fork Report Live From Wendy's in Mission Viejo!
29 Nov 2025
Contributed by Lukas
Live from Wendy's in Mission Viejo, with special guest, KFI's Bill Handel! The countdown to PastaThon and Thanksgiving is on!See omnystudio.com/listen...
Fork Report Live From Wendy's in Mission Viejo!
29 Nov 2025
Contributed by Lukas
Live from Wendy's in Mission Viejo, with special guest, KFI's Bill Handel! The countdown to PastaThon and Thanksgiving is on!See omnystudio.com/listen...
Fork Report Live From Wendy's in Mission Viejo!
29 Nov 2025
Contributed by Lukas
Live from Wendy's in Mission Viejo, with special guest, KFI's Bill Handel! The countdown to PastaThon and Thanksgiving is on!See omnystudio.com/listen...
Fork Report and The Tallyrand Restaurant
16 Nov 2025
Contributed by Lukas
Neil is getting into picking a turkey just in time for Thanksgiving. Also you can get your Thanksgiving dinner at Tallyrand restaurant for p...
Thanksgiving Is Our Superbowl!
16 Nov 2025
Contributed by Lukas
Plenty of food because Thanksgiving is our Superbowl. We are talking to The Serving Spoon about your Thanksgiving breakfast. PLUS we are tal...
Fork Report and Mosaic Cakes!
16 Nov 2025
Contributed by Lukas
Put a spin on your Thanksgiving dessert with some Mosaic Cakes. Neil is talking to owner Mehmet Tascioglu about how you can get these yummy desse...
Wild Fork Foods Live from Laguna Niguel! (11/08) ) Part 1/3
09 Nov 2025
Contributed by Lukas
Special Guest, KFI's Bill Handel, join Neil! Paras Tulsiani from West Coast Ops Director and Vivianna Hernandez from the "Something Good LA" Food Truc...
Wild Fork Foods Live from Laguna Niguel! (11/08) ) Part 2/3
09 Nov 2025
Contributed by Lukas
Special Guest, KFI's Bill Handel, join Neil! Ron Smith, Multi Unit Leader for OC, joins the show! Plus, on-site chef and pitmaster Chris Espinosa with...
Wild Fork Foods Live from Laguna Niguel! (11/08) ) Part 3/3
09 Nov 2025
Contributed by Lukas
Special Guest, KFI's Bill Handel, join Neil! Henry Hesch from LA Fire Department Station #2, and with the fire department cooking team, joins the show...
What Type of Pumpkins to Buy!
26 Oct 2025
Contributed by Lukas
Terri Hardin is talking all things pumpkin carving for the spooky season. The type of pumpkins you want to buy and exactly how to carve. That and more...
Halloween Sights and Sips!
26 Oct 2025
Contributed by Lukas
Halloween is less than a week a way. Check out the Cauldron Bar with the perfect spooky drinks. PLUS Derek Young of Van Oaks Props has the perfect pro...
Spooky Season Is Upon Us!
26 Oct 2025
Contributed by Lukas
Neil is fully into spooky Fall season. We are covering pumpkin seeds and fun recipes. PLUS the perfect Halloween plans at Jack of the Night. It's al...
Walt Disney Halloween Night and More Haunts Around SoCal!
19 Oct 2025
Contributed by Lukas
Halloween night there is a 4 hour event going down at the Disney Mansion and there will be music, magic, dancing, and a ghost tour, all at Walt Disney...
Dusty Sage and Julie Tremaine Join!
19 Oct 2025
Contributed by Lukas
We have spooky and historic stories from the Disney Mansion by CEO of MiceChat.com, Dusty Sage , PLUS Disney Villains: Devilishly Delicious Cookbook...
Pumpkin Spice and Pumpkin Lasagna!
19 Oct 2025
Contributed by Lukas
Spooky Season is upon us! We are talking pumpkin spice and pumpkin lasagna for Technique of the Week. PLUS we have your Halloween plans. It's all on K...
Spooky Drinks at The Obscure & More!
12 Oct 2025
Contributed by Lukas
Hour 3- Neil is covering spooky drinks at the Obscure, an immersive cocktail experience that blends storytelling, art, and mixology into an unforgett...
Darcy Staniforth Joins!
12 Oct 2025
Contributed by Lukas
Hour 2-We are still doing all things Halloween. We are talking to Darcy Staniforth, Host & Producer of the Mysteries Decoded Podcast, TEDx Speake...
Roasting Pumpkin Seeds & Fossil Cookies!
12 Oct 2025
Contributed by Lukas
Hour 1- Neil is getting into all things spooky snacks for this Technique of the Week. We are covering roasting pumpkin seeds and fossil cookies. PLUS ...
Props and Pumpkin Carving!
05 Oct 2025
Contributed by Lukas
From props to pumpkin carving. We are talking to the absolute legend Terri Hardin about her career, art, and some tips so you can do it too. It's al...
Halloween Decor and More!
05 Oct 2025
Contributed by Lukas
We have your Halloween plans and the best decorations around. We are talking to the GM of The Cauldron Bar, Carter Hodges and Founder of Van Oaks P...
NO Pumpkin In Pumpkin Spice!
05 Oct 2025
Contributed by Lukas
This fall season we learn pumpkin IS NOT in pumpkin spice, you can make pumpkin ravioli and pumpkin lasagna, and it's still spooky season. SoCal has p...
Come To Walt Disney's Haunted House
28 Sep 2025
Contributed by Lukas
Giveaways and Halloween talk. It's all about Halloween and we are giving away your chance to celebrate the holiday at Disney for FREE! It doesn't get ...
It's Spooky Season
28 Sep 2025
Contributed by Lukas
We have spooky and historic stories from the Disney Mansion by CEO of MiceChat.com, Dusty Sage, PLUS Disney Villains: Devilishly Delicious Cookbook ...
Going Over The Edge
28 Sep 2025
Contributed by Lukas
Spooky Season is upon us! Neil and Amy went Over the Edge, and the height was a bit spooky. It's time to make some spooky snacks and Neil is giving u...
Mexican Sushi? I'll take 100!
21 Sep 2025
Contributed by Lukas
The brainchild of Frank Mendoza, El Sushi Loco is a place to bond with family and a lively place to hang out with friends. El Sushi Loco may be the tr...
Over the Edge!
21 Sep 2025
Contributed by Lukas
Neil is catching up with For the Win Burgers LA. PLUS Amy King and Neil are going over the edge for Rescue Mission!! Union Rescue Mission’s 7th Annu...
Let's Eat Burgers!!!
21 Sep 2025
Contributed by Lukas
Neil is giving tips although some may say grilling season is over, burgers are forever. We have some amazing tips for burgers all year around. PLUS we...
Live From Manhattan Beach Food & Wine
14 Sep 2025
Contributed by Lukas
Neil Saavedra kicks off The Fork Report live from the Manhattan Beach Food & Wine Festival, catching up with celebrity chef friends of the show ...