Neil Saavedra

Now, I'm wondering if this is the Rob Archer.

famed newsman, writer, thinker, a hell of a nice guy and smart as a whip, or another Rob Archer that might be all those things too.

But he says, he hits us up.

If you're listening to us on the iHeartRadio app, you'll notice that there is a talkback button.

It is a red circle with a white icon of a mic.

And you get about 30 seconds to record a message there.

And it comes straight to me.

I see it right here.

You can do that.

But Rob asks, very, very nice about the show.

Thank you for listening.

About farm-raised versus wild-raised salmon and the Atlantic Pacific salmon.

And everybody says Pacific salmon is better.

Exactly how, why, and all those things.

So let's break that down for a second.

When it comes to those two things, what you're dealing with is farm-raised versus wild-caught.

So the difference is essentially that.

So wild caught salmon, of course, is in natural habitat.

It is doing everything that a salmon does by the very nature of being salmon.

It runs around, it feeds, it gets different type of exercise, interaction with real, certain foods and diet that correspond with their natural living environment.