Nick Bare

Where I've been spending a lot of my time these last couple months, we just launched, at the time this episode goes live, we just launched our whey protein isolate powder, which we are extremely proud of.

I've actually been consuming myself whey protein isolate, our whey protein isolate, for the last couple months, almost a year at this point.

For the main reason that my body and stomach just digest a whey protein isolate much better than a traditional whey protein concentrate.

Over the years, as I've gotten older, I have found that my stomach has become more sensitive.

I used to pride myself in having a stomach of steel where I could put anything into it

And it would digest it, break it down and throw it out the other side.

As I'm getting older, I'll be 36 years old this summer.

My gut just doesn't function like it once did.

And I'm finding that my body just prefers whey protein isolate much better than traditional whey protein concentrate.

Now I've talked about this, but what makes an isolate different is that much of the lactose has been removed.

So it goes through additional processing and filtration to remove a lot of the lactose.

So for people who have a lactose intolerance, you can just digest it better and easier and

So we launched our grass-fed, our truly grass-fed whey protein isolate in two flavors, fudge chocolate, vanilla.

We have a third flavor in the bank that's been approved and it's a mocha flavor.

It's like, imagine a blend of coffee and chocolate, mocha, whey protein isolate.

We haven't pressed go on it yet, but it's an approved flavor system.

that we're holding on to, to potentially launch at some point later this year or next year.

But I'm really excited and extremely proud of this product that we've brought to market.

A grass-fed whey protein isolate is now on the BPN website.

Second product or products that we're working on right now