Nick Bare
👤 Speaker
8147
total appearances
Appearances Over Time
Podcast Appearances
The Nick Bare Podcast
167: Inside My Mind in March 2026
So we buy, we love chicken thighs.
The Nick Bare Podcast
167: Inside My Mind in March 2026
Nothing against chicken breasts.
The Nick Bare Podcast
167: Inside My Mind in March 2026
I think if you cook a chicken breast right,
The Nick Bare Podcast
167: Inside My Mind in March 2026
It's beautiful.
The Nick Bare Podcast
167: Inside My Mind in March 2026
But so many people don't cook a chicken breast, right?
The Nick Bare Podcast
167: Inside My Mind in March 2026
The way that I like to cook a chicken breast, you get a meat tenderizer.
The Nick Bare Podcast
167: Inside My Mind in March 2026
So you take the breast out, you tenderize it until it's about, I'd say three quarters of an inch thick.
The Nick Bare Podcast
167: Inside My Mind in March 2026
So you tenderize it, season it.
The Nick Bare Podcast
167: Inside My Mind in March 2026
The seasoning we use for our chicken breast is the hardcore carnivore red seasoning.
The Nick Bare Podcast
167: Inside My Mind in March 2026
Throw it on the Traeger.
The Nick Bare Podcast
167: Inside My Mind in March 2026
And then I cook it until it's at internal temperature.
The Nick Bare Podcast
167: Inside My Mind in March 2026
I use a meat probe thermometer.
The Nick Bare Podcast
167: Inside My Mind in March 2026
As soon as it hits 165 degrees, I take it off the Traeger.
The Nick Bare Podcast
167: Inside My Mind in March 2026
I let it rest for 10 to 15 minutes.
The Nick Bare Podcast
167: Inside My Mind in March 2026
It's not chewy.