Nick Bare
👤 SpeakerAppearances Over Time
Podcast Appearances
But I think you got to tenderize it.
You got to season it.
Cook it to 165 internal.
This is a separate recipe.
Chicken thighs.
Chicken thighs will always beat chicken breast, in my opinion.
We like to get the bone in, skin on.
Get that skin nice and crispy.
But I like to cut the bones out.
So we get our bone in, skin on chicken thighs.
I cut the bones out.
I'm very deliberate with this to make sure not to lose a lot of meat in that process.
And then in a cast iron skillet, I put olive oil.
I let it get really hot.
As it's heating up, I season the chicken with salt, pepper, garlic powder.
And then I add, once that pan and that oil is hot, really hot, I put the chicken thighs skin down in that skillet and let them get a nice,
I want that skin to be crispy.
And then flip them over, cook the other side for a little bit, take them out, put them on a pan.