Nick DiGiovanni

Manny, you get one point against James in foosball.

If he scores, you lose your job.

Go.

The bathroom is quite nice here, and I'm pretty sure they got these famous Japanese toilets that open up for you.

And then if you come into the shower,

I learned that you're supposed to, when you finish an oyster, the etiquette is to flip it upside down.

That is correct.

It's the chef's secret right there.

The true test to see how good the seafood platter is, as someone coming from New England is going to be tasting this lobster.

Here we go.

Fresh.

So for people that haven't had bone marrow before, it's like this really fatty, buttery, delicious thing you have to try if you like steak.

Absolutely.

It's like spreading the flavor of Wagyu beef on a slice of bread.

I know people have a wide variety of thoughts on fish, but for me, there has never, ever been anything better than raw salmon.

I think I'm gonna have to feed the camera guys a little bit with this one.

I can't leave them sitting there.

Funnily enough, I've never had this before.

It's one of my favorite things actually so far.

Manny, take a bite of this.