Nick DiGiovanni

Then we have a durum focaccia with this whipped ricotta and mortadella on top.

This is gonna be a messy one.

That is delicious.

It's one of those things that's so simple, but you got plenty of lemon zest in that ricotta, and then with the pistachios and the meat and the light, fluffy focaccia, it's just perfect.

Manny, I'm too full.

Can you try the last one?

We are finishing things off tonight on a sweet note with a chocolate tasting dessert that has chocolate in a number of different ways.

And all this smoke that we have right here smells exactly like sugar cookie.

All of you already know this, but I am a sucker for chocolate.

Manny, you want a crunch on the meringue?

Yeah.

Do it.

A huge thanks to the team at Palms for having us here.

Don't forget to go and toss a like on the video.

And happy cooking.

Today, I'll be competing against Uncle Roger.

We'll be cooking each other's most famous hometown dishes.

The challenge will be judged by the toughest chef on the internet, Chef Rush.

The stakes are high.

If I lose, Uncle Roger will take away my Uncle title.