Nick DiGiovanni

Don't learn from this.

Because I don't have very much time right now, I am gonna cook both of my noodles in the same pot.

I don't know if Uncle Roger's gonna be upset at me for this, but I think the rice noodles might take just a moment longer to cook, so I'm gonna put those in first.

Now for the chow mein noodles.

With this system I'm using, I'm gonna cover the top with a strainer, then in go my chow mein noodles.

I think butter nice and brown now.

When it's all the way nice and red, like this color here, the kind of lighter red color, then it's done.

No.

I've already salted my water, but I also want to add just a touch of MSG into that just to give that some nice extra Uncle Roger inspired flavor.

Good, good.

I'm going to take these noodles out and rest them here.

Uncle Roger, what do you think of my method of cooking both noodles in one?

I'm going to cook these rice noodles for the second time.

This time I need to wash more carefully.

I will say the lobster actually looks pretty well cooked.

Ah, thank you, thank you.

Ooh, .

I've got ice bath, ice bath.

And speaking of ice bath, I'll rinse them under cold water now to stop the cooking process.

That is a beautiful lobster claw.