Nick DiGiovanni
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Appearances Over Time
Podcast Appearances
You should save that for the top of your roll.
Do you remember what I taught you?
I think you crack it open.
Where are my bean sprouts?
Bean sprouts, you're welcome.
It is finally time for me to cook, and I'm going as quickly as I can because my uncle title is in the hands now of Chef Rush, and he is hungry.
My wok is very nice and well-seasoned, and I think Uncle Roger would be proud.
Once that pork lard is hot, in goes my Chinese sausage, which I'm gonna cook for about two minutes.
Do we have some salt here?