Nick DiGiovanni
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Appearances Over Time
Podcast Appearances
Once that's nice and crispy, I'm gonna move that off to the side.
Let's get that nice and fluffy.
We didn't have any garlic chives, so instead I'm using these green onions.
Uncle Roger's recipe says five peeled green prawns.
I'm gonna go off script and leave them with the shells on.
These are gonna cook very fast, so I do not want to let them go for too long.
And these ones are beautiful.
Almost as beautiful as Uncle Roger's ex-wife.
I can't forget about the whites of the onions, which I'll add in now.
And then I know that when I add my sauce in, I want to put it onto the side of my pan.
See all those flames giving us that extra flavor?
Then I'll go off script again and give a little bit of that water from the cockles.
And of course, all of those cockles themselves.
No, cockle is supposed to take out of shell.