Nick DiGiovanni
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Appearances Over Time
Podcast Appearances
I've heard Gordon Ramsay yell about this all too many times.
What in the is going on there?
Max, you and I both know this is something we can never be proud of.
All right, our steak has supposedly finished boiling.
It's almost starting to flop over like a brisket.
That dish would have stood up 10 years ago at the age of 12 in MasterChef Junior.
You might remember this microwave from the time we put an egg in here.
We're about three and a half minutes in.
It's so strange that it cooked from top to bottom.
We're just gonna let that do its thing.