50 Ways To Cook A Steak
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What unique methods are used to cook steak in this episode?
We're going to cook steak in 50 different ways, such as using hot molten glass, a laser pointer, and even cooking in the dishwasher.
We'll start off simple with a steak in a cast iron pan.
These experiments will get crazier and crazier throughout the whole video. We're going to be eating steaks for weeks after this one. Because we're doing so many steaks today, we're not going to be seasoning every single one. That would just be a waste of time.
But for symbolic purposes, we're going to be cooking this one with garlic, rosemary, and butter.
How does cooking steak in a cast iron pan work?
He's Max the Meat Guy. Of course it's going to be perfectly cooked. What'd I tell you? Something we all know and love are burgers. I think we already know this one's gonna work. But you know Max and I always grind our own meat.
Wink wink. We're looking for a really nice ratio of fat and meat. And you wanna have your meat nice and cold. Roll it up into a ball and just gently form those beautiful patties.
There's one thing Max and I know, it's how to make a good burger. Down with the patty.
We're just gonna give it a quick flip. Check out that crust. A burger is a great way to cook a steak. One of the most classic ways to cook a steak, on the gas grill.
Do we really need to wait for this one? We've seen it a million times.
Seasoned everything up and got them on the grill.
Cook at 250 for three hours.
I got a nice skirt steak. It's longer than your sister's skirt last night, but a little dope.
If there's one thing we can all agree is that cooking the right steak at the perfect dentist is always the ultimate goal.
Another classic method, oven baked. 350 Fahrenheit. Just like that, she is good to go. That looks amazing. Yeah, honestly, really nice color on this. That looks so good.
I must say, I'm excited to cut into this thing. It looks a little bit like a ham to me.
It could definitely use a sear, but overall, not bad.
Well, we can't really know until we taste it.
I call that a win. This one, we're going to broil. Set to 550, and in we go. Whoa, that is smoky. Pretty nice looking color. We're just going to flip it. Oh, . What do we do? Open a window?
Do not broil your steak.
fail.
Dry aged steak.
Whoa, Nick, we're supposed to cut off the pellicle. What are you doing here? We're just going to slice off the edges like so. This part is not really edible.
What are the results of cooking steak on a gas grill?
Removing the fat as well until we're left with the perfect dry aged steak. And now back into the pan. Not the biggest steak in the world, but check out that sizzle.
There is nothing like a dry aged steak, especially when you don't rest it.
Okay, another classic at-home method, we're going to braise this steak. Start with a quick sear. That is a nice sear. That's a sear right there, boys. Now we're just going to add in our braising liquid and cover it up. Oh, that looks good. And our braised steak is... Ooh, that's hot. Okay, and our braised steak is complete. It's been braising for about two hours. Let's slice into it. And really, we're just hoping for a nice pull-apart texture. Doesn't really feel braised.
Ah.
Just looks like a well-done steak. Yeah, you really shouldn't braise a steak like this.
One of my favorite ways to cook meat, a smoker. And of course, we have our hickory pellets.
Nick, we only use applewood here.
How does the oven method compare for cooking steak?
Slow and slow. Okay, and 20 minutes later, this is what we got. We'll slice in, and it looks perfect. Max, that's pretty good. Let me get a bite. Charcoal grill, and of course, we're using apple wood. I'm embarrassed to say this is my first time cooking on a charcoal grill. We got our charcoal nice and hot. That apple wood is lit. Technically, right now, we're cooking high and fast, which is illegal, but it's looking good.
Now we'll cover it up to let it finish up the cooking process.
All right, let's check this baby out. This steak looks absolutely incredible.
We're going to slice through this thing, and not a real surprise, it looks fantastic.
And time for the taste test. A little bit of smoke in my eyes, but that is delicious. A tried and true classic method, sous vide.
We're going to be cooking this at 130 Fahrenheit for one hour.
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Chapters
5 chapters
1
What unique methods are used to cook steak in this episode?
0:00–0:26
2
How does cooking steak in a cast iron pan work?
0:26–2:16
3
What are the results of cooking steak on a gas grill?
2:16–3:08
4
How does the oven method compare for cooking steak?
3:08–6:55
5
What happens when steak is cooked using a smoker?
6:55–21:42