Nick DiGiovanni
👤 SpeakerVoice Profile Active
This person's voice can be automatically recognized across podcast episodes using AI voice matching.
Appearances Over Time
Podcast Appearances
And if it works with the chicken, why wouldn't it work with steak?
This is called cryogenic cooking.
Theoretically, you can cook with really hot temperatures, and they say you can also cook with really cold temperatures.
It's my hope that those little crackling sounds you're hearing are the sounds of this steak cooking.
We're gonna cook our final steak over hot molten glass.
That is so much more smoke and fire than I thought we were gonna have.
We're already done rendering off the fat.
Don't forget to go check out Max's channel and go subscribe.
Maybe we were a little bit too harsh about the fire alarm steak.
I feel like that's got some nice color to it.
Today will be my most difficult cooking challenge yet.
I'll be competing against my girlfriend, Isabelle.
We'll have three rounds consisting of an appetizer, entree, and dessert.
But there's just one thing.
Isabelle, how often do you cook?