Nick DiGiovanni

And after quite a lot of mixing, we're ready to put our cake pop mix into the mold.

This right here is our giant custom cake pop mold with a nice hole right on top for the stick to come out of.

But first, we need to grease it up.

This mold costs like $2,000.

I don't know why, but it was very hard to get a custom cake pop mold.

And we had to really pack it in there.

Really packed it in.

And now we toss on the lid.

Now into the sides, we'll put screws to make sure that none of this moves around.

Then we'll take these clamps and go all the way around the side of the cake pop to make sure everything is as tight as possible.

Now it's time to fill it up the rest of the way.

We'll press at the tippity top until it's bulging out from all that pressure.

Hopefully, this means we have a tightly packed cake pop.

And finally, just before the freezing process, we shove in that stick.

Oh.

Yeah, so we got this huge cooler.

And we thought we would use dry ice to cool it down really, really fast because we had a very limited amount of time to attempt the world record.

Day two.

We added more dry ice around the cake pop this morning to make sure it was super hyper frozen.

So before we bring it upstairs, it's time to take care of our royal icing.