Nick DiGiovanni

See all those flames giving us that extra flavor?

Then I'll go off script again and give a little bit of that water from the cockles.

And of course, all of those cockles themselves.

No, cockle is supposed to take out of shell.

I like it like that.

And then to finish, in go my noodles.

Wow, this looks good.

Time to taste.

I still want a little bit more seasoning.

Uncle Roger, come show me your tossing.

You put too much in there, you know?

I noticed this dish was traditionally served on a banana leaf, so I'm going to try to impress the judge today by placing it over this beautiful leaf as a prop.

I really hope he likes it.

Five.

Let's see who can make better fried rice.

Ah, but it just so happens that I have a trick under my sleeve today.

You see, I'm going to try to beat Uncle Roger with his own worst enemy.

The great thing about Jamie Oliver's fried rice recipe is it only has one, two, three, four, five ingredients.

I know Uncle Roger doesn't like Jamie Oliver and especially doesn't like this recipe, and that's why I'm using it here today.

Why you want to torture Uncle Roger like that?