Nick DiGiovanni
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Podcast Appearances
I think we got to chop these up into like small pieces.
Hold on, you see all the shells of garlic that you're chopping into everything, right?
But you like the shell of garlic from what I did my research on you?
You're gonna bruise the onions if you cut them like that.
You can bruise onions?
And you didn't wash them, right, or anything?
I thought they came washed.
Why is it sticking to the bottom?
Bro, this is a disaster.
We're going to start with some white pepper.
I'm going to tell you this right now, okay?
This is the first time I've seen anybody cook their pork before making the dumpling filling.