Which YouTuber Is The Best Chef?

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Nick DiGiovanni 52 min 10 speakers 7 chapters transcribed 3 months ago
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What is the main concept of the cooking challenge?

Nick DiGiovanni 0:00
In this video, I'm visiting the biggest YouTubers in the world to cook them their favorite dishes. But what they don't know is that they are actually cooking for me. Bro, you said you were cooking. I'm sorry. Oh, no, no. And by the end, we'll find out which of your favorite YouTubers is the best chef of them all, all starting with Mr. Beast. I'm starving. Come on in. Bro, I love when he visits. He just makes me food. As you know, I've got all the ingredients here to make you a fresh and delicious fried chicken sandwich. Thank you.

How does Mr. Beast prepare his fried chicken sandwich?

Nick DiGiovanni 0:27
One other tiny little note, you will be cooking me a fried chicken sandwich.
Mr. Beast 0:30
Wait, but I invited you because I wanted a fried chicken sandwich.
Nick DiGiovanni 0:34
I know I tricked you, but you're going to be ranked on a tier list with the biggest YouTubers on the planet. So if I were you, I'd try.
Mr. Beast 0:39
Oh, okay. Oh boy. How do you even make a fried chicken sandwich? That's for you to figure out. Get cooking. All right, this is oil. I'm opening up the chicken because it's fried chicken.
Nick DiGiovanni 0:50
Every time I've cooked with you so far, you've also broken things. Just remember, I am judging also on cleanliness, cooking skills, presentation, and taste.
Mr. Beast 0:58
Did you just hit yourself with chicken? Well, it flew off. That was weird. I assume the way you get the crispy coating is flour. Are you going to season it or are you just going to go just flour? Well, we'll season it after we fry it.
Nick DiGiovanni 1:09
Remember, for frying, you need a wet dredge and a dry dredge.
Mr. Beast 1:12
Oh, I have no idea what you're talking about. Try to crack with one hand. I will give you extra... That didn't work. Put some milk in. And now we're drenching it. I call this the raw dog. Now we plop it in the oil. Oh, we're ready? You ready? Oh, okay. Here, can you do it? I don't want to get burned. Fine. Safety first. Time to make the sauce. We're going to put a little barbecue in here. Mayonnaise! It is not a chicken sandwich without some mayonnaise. And then, of course, some ketchup. These are the three goaded sauces, which equals a triple goaded sauce. Here's our plate. This is a lid, by the way.
Nick DiGiovanni 1:38
Yeah, that's fine. Can he open a pickle jar? Oh, I got it. We're cutting the pickle. Oh, be really careful. I'd never have trusted you with a knife. Careful.
Mr. Beast 1:51
As long as it's not glass, I'm happy. We're putting our proprietary sauce.
Nick DiGiovanni 1:54
It's a nice color of sauce.
Mr. Beast 1:55
Do you see that? But what other people don't realize, you take a pickle, put some sauce on it, now it sticks to the bun. What do I do with this? All right, that's done.
Nick DiGiovanni 2:07
Wow, look at that. Actually really good golden brown color. Is it cooked? I don't know. Will the inside be raw? Maybe. Are you putting that next to the chicken sandwich? Trust. Ah, gourmet.
Mr. Beast 2:18
Can you back up? Okay, all right. All right, Nick, it's ready. What we have here is what I call the beast chicken sandwich. It's on a lid. This is creative and I actually like that. Thank you. Yeah, there we go. Take a bite. There you go. What do you rate it out of 10?
Nick DiGiovanni 2:36
The cleanliness was very low. The chicken has no seasoning. However, it's incredibly juicy and the sauce is very well balanced. Mr. Beast somehow is gonna get B tier. B tier? Wait, why is he running away? Our next YouTuber is Ryan Trahan, who you probably know from his clever challenge and adventure videos. And he's asked me to make him some cookies, but as we both know, he's the one making me cookies. Nick, come on in. I've had some of your regular cooking, but I don't think I've had cookies from Nick DiGiovanni before. Yeah, that's the thing. You are gonna be cooking me cookies today. He'll be back. I don't know if you recall, but I got the baking badge from you.
Ryan Trahan 3:17
It was a while ago and I haven't baked anything since.
Nick DiGiovanni 3:19
Stick of butter goes in the bowl. Sugar. You're surprisingly confident. And let's mix it up. Seems dangerous. So you really want that texture to kind of start coming through. It looks like scrambled eggs a little. So I think what actually went wrong here is I should have heated up the butter a little. It's not sanitary. Did you even think about preheating the oven yet? Yes. but you didn't do it though. Yeah, we're just gonna preheat the oven here to about 300, 400.

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