Nick Grimshaw
👤 SpeakerAppearances Over Time
Podcast Appearances
Tripe, not so much.
I did try it.
I've tried it at a restaurant recently, like a good restaurant, because I thought they'll be able to do it.
And I still didn't really enjoy it.
No.
It's more the texture of it.
Brains and kidneys.
I actually love kidneys and livers and things like that.
Because that doesn't feel like it.
And this is sort of Neil's sort of, Angela's husband is a chef as well, Neil.
And he loves it all, doesn't he?
And what is it that your partner makes that is your favourite that he does?
Oh, really?
And when you do follow a thing, when you do do a recipe, you love a cookery book.
I'd love to know, please.
This isn't seeing.
Do you have a favourite or a few favourites?
So we've got these cookery books on this shelf.
So we've got about six foot there.
Shout out to Nigel Slater.