Nick Grimshaw

Well, big thank you to Millie for joining us.

Our first episode by the tree.

We have some questions.

You ready?

I'm ready.

You ready?

Okay, first up, Jessica has been on, and it brings up a concept I've actually not really heard of before, so I'd love to get your take on this, Ange.

She says, Hi, you two.

Please validate me.

My grandpa's family originally came from Leeds, but he lived down south, and my dad grew up in Staines, but we always, without fail, had Yorkshire puddings before Sunday lunch.

As a starter.

Oh, I wonder what they had with them.

Well, so the idea was, she says, to fill up on the cheap ingredients so that you've not got much room for meat.

So you'd have it as a starter.

I always grew up having my pudding first and at my granny's and at home.

So now when I'm cooking it, always make the Yorkshire pudding first and no one gets it and think it's a bit eccentric.

My grandpa was born in 1910.

So is my family a bunch of old-fashioned weirdos or are we absolutely perfectly correct?

And we always, she says, have Yorkshires on Sunday no matter what the meat is.

What do you think about that, Anne?