Nick Grimshaw

Dear Nick and Angela, my son Chris and I are huge fans of the podcast and regularly exchange ideas about the latest episode.

He's in the Netherlands, so Christmas is always a time when we can relax together at his house and indulge our mutual love of cooking.

This Christmas, we decided to do a dish day.

We agreed on the puttanesca tart from Stacey Dooley's episode, followed by the roast trout with soy, orange and chili from Brian and Nicole Anzari Cox's episode.

Although we used salmon.

Yeah.

And to finish, cheese scones.

While together we watch the relevant episodes again, which was a first for me as I always listen to the podcast, we want to thank you for the inspiration for this event and also for the joint inspiration.

Thank you and good wishes for 2026.

Jill, thank you, Jill.

Nothing Christmassy.

Well, thank you, Jill.

Thank you.

And thank you, yeah, Chris and Jill.

Love that idea, Dish Day.

If you do want to get in touch with us, you can email us dishawaitros.co.uk is the way to do it.

So yeah, get in touch.

Come say hi.

And that's it for this week.

Fab, let's go.