Angela Scanlon is wowed by our orzotto with bone broth and prawns
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What is the opening hook that introduces Angela Scanlon and the episode’s theme?
Listen closely.
What's that?
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Coming up on Dish with Angela Scanwell. Everyone's just cruising around with their cups of tea and sitting on fabric covered chairs. Oh my god.
It's our first mention of someone loving Turkish delight. Sure. Oh. No one's mentioned it. I think it's a good idea. Obviously. No. So have have have the Angela's met before? Yeah,
we have a
convention.
2024.
Angela Ribbon.
Absolute bad bitches can go.
Dish from Waitrose is a cold glass production. This podcast may contain some strong language and adult themes. Hello, welcome to Dish from Waitrose. I'm Nick Grimshaw. And I'm Angela Hartnett. How are you? I'm good. How are you?
How does the Rose Garden cocktail set the tone for the food‑driven conversation?
Very well, thank you. Yeah. When did I see
you in real life? In real life, your August time, I think. Yeah. It's been a good few months. Well, not a good few months, good few weeks. Weeks. Weeks. Weeks. When Neil made your birthday cake.
Neil made me a birthday cake. He did, very good. And and you did as well, no? Yes, yeah, we
did it together. And then Madeline's as well. Yes.
So generous. So delicious. So delicious.
And yeah, that was quite funny. Yeah, thank you for that,
Anne.
Bringing a tupperware into a lovely hotel hotel.
Lot of chat about that case. Was it peach? Peach it was. Peach and plu
uh no peaches, I think. Peaches, yeah. It
was delicious.
Yeah, it was good actually. For a gluten free. Yeah, it's very nice. It's very nice. Get in touch,
dish at wait trolls if you want Angela to uh make your birthday cake. Today we have on the podcast another Angela. Another Angela. Um, like you, she's very shy. Uh today we have the excellent Angela Scanlon coming to join us. So you will know. I have, yes.
What stories and impressions come out of the World Naturist Convention segment?
You will know us have been a fantastic TV radio host and also a podcast host. She has a brand new podcast that she's going to be talking about. And how do we feel about another Angela?
I like that. I like it. You don't hear many Angeles. You don't hear many Angeles. You don't. You've
got Angela Scanlon.
Yeah.
Angela Hartner. My auntie Angela.
Your Auntie Angela.
Angela Lansbury.
I'll tell you a great story about that. I was doing this um demonstration at this lovely festival, Port Elliott Festival. Demonstration. Demo yeah, food bills. Like a protest. Thank you. I mean yeah. But anyway We want more Angels. So this um this guy goes, Yeah, and we've got this amazing chef, Angela Lansbury. No.
So we've never quite forgotten that.
He
said, Yes, Angela's I said, How old do you think? I really looked at it. Angela Onesbury. Oh my gosh. I get
Nick Kershaw. Do you? No, I know I don't look like him. You don't look like Angela Onsbury. That's true, that's true.
Yeah, that's true.
That makes sense. Yeah, you don't hear Angela that, do you? It's a good name. Yeah, do you say it? Yeah.
Which of Angela’s favourite foods and flavour preferences are explored before the main dish?
Well, should we get Angela Lansbrion? Should we handle a scan on him? Yes, let's do it. Let's do it. This is so weird by the way. The hell is this?
Oh.
That couldn't have gone worse.
Hello. How are you? I love that screen. I like that. Thanks. Welcome, come in. How are you? Come on, sit down right here again. What do I do? Come in, come right. We're gonna make you a drink, We're gonna make you a drink, and
Angela. Oh, these are terrible to walk with. Oh right. Oh shit, don't they're my worst glass.
Don't look at it, that's the key, don't look at it.
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Chapters
8 chapters
1
What is the opening hook that introduces Angela Scanlon and the episode’s theme?
0:02–1:53
2
How does the Rose Garden cocktail set the tone for the food‑driven conversation?
1:53–2:51
3
What stories and impressions come out of the World Naturist Convention segment?
2:51–4:04
4
Which of Angela’s favourite foods and flavour preferences are explored before the main dish?
4:04–5:13
5
How is the Orzotto with bone broth, prawns and peas prepared and why is it special?
5:13–7:07
6
What wine is paired with the Orzotto and what makes it a good match?
7:07–8:33
7
What highlights from the new Gift List podcast are discussed, including Louis Theroux and Tom Cruise stories?
8:33–11:03
8
How do the Fast‑Food Quiz and Perfect‑Slice Challenge wrap up the episode and engage listeners?
11:03–46:34
Speakers
3 identifiedMore from Dish
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