Nick Grimshaw
👤 SpeakerAppearances Over Time
Podcast Appearances
I do grow herbs.
Do you have a window?
I should have brought that today for the curry, maybe.
But do you ever use the lime?
Come on, tell the truth about what happens.
Okay, so it's a Wadi Chicken Pulao by Ravinda Bogle.
And Ravinda's an amazing chef, but it's a one-pot rice dish, really.
So you wouldn't call it necessarily a curry.
It's a one-pot rice dish.
Yeah.
And so in your pan, first of all, you cook down your onions and really sweat them down in a touch of ghee so they're beautifully, nicely caramelized.
Ghee.
So it's basically clarified butter.
Cook down all your onions.
Then take about a third of your onions out, and then you're going to add your cashew nuts, your ginger, your garlic, and your green chilies.
Before you've done all that, you'll have toasted all your spices.
So it's got loads of spices in there.
So star anise, cinnamon, cumin seeds, cloves, black peppercorns, mace, cardamom seeds, and coriander seeds.
Mace.
Mace as well.