Nick Grimshaw
👤 SpeakerAppearances Over Time
Podcast Appearances
Mace.
Yes, mace.
Mace.
Mace, but nice mace.
All toasted off and nicely crushed, you know, so they've got all that fragrance there.
Then once you've put in all your cashew nuts, your ginger, your garlic, et cetera, then you're going to add your chicken thighs, the bone-in.
And you're going to roast those off.
Bone-in because it cooks better on the bone.
It's going to be moister.
It's just going to be more tender, more flavorsome.
Then once you've cooked those, you're going to add all the spices.
Add your yogurt into there and your chicken stock.
And then you're going to bring that to the boil.
And then add your rice.
And then you cook that for about 12 minutes.
And then let it stand for about 10 minutes.
Once you've cooked your onions, which will take you about 30 minutes, and it's crucial to do that, the rest will probably take you another 30 minutes.
You're talking about an hour.
Oh, Marcus, honestly, please.
Thank you.