Nick Grimshaw
π€ SpeakerAppearances Over Time
Podcast Appearances
It's from Lucknow in northern India, Marcus.
Yeah.
Perfect.
Oh, brilliant.
What's mace?
Mace is like, it's just a very fine, it's a seed mace.
And then, so it's another flavoring.
It's hard to describe what mace is.
It's like a five spice in a way.
You know, it's got that floralness to it.
But, you know, so you have it as a really tiny little powder or you crush it down.
Yes.
It's the yellow, the little yellow.
Yeah, you've got it there.
So I think it's something that just adds another level of flavour.
It's this fragrancy, sort of sweetness to the rice dish.
So you have this, basically, reduce the milk.
Not too much, not on a high heat.
Add a little bit of rose water and a touch of saffron.
And so the rose water is that sweetness and floralness that you're sort of getting, that undertone.