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Nick Grimshaw

πŸ‘€ Speaker
See mentions of this person in podcasts
5956 total appearances

Appearances Over Time

Podcast Appearances

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

It's from Lucknow in northern India, Marcus.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

Yeah.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

Perfect.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

Oh, brilliant.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

What's mace?

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

Mace is like, it's just a very fine, it's a seed mace.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

And then, so it's another flavoring.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

It's hard to describe what mace is.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

It's like a five spice in a way.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

You know, it's got that floralness to it.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

But, you know, so you have it as a really tiny little powder or you crush it down.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

Yes.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

It's the yellow, the little yellow.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

Yeah, you've got it there.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

So I think it's something that just adds another level of flavour.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

It's this fragrancy, sort of sweetness to the rice dish.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

So you have this, basically, reduce the milk.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

Not too much, not on a high heat.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

Add a little bit of rose water and a touch of saffron.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

And so the rose water is that sweetness and floralness that you're sort of getting, that undertone.