Nick Grimshaw
👤 SpeakerAppearances Over Time
Podcast Appearances
Drain them well, add your butter and mash it.
Then add the milk because I think once you've added the milk, you can't get any final lumps out.
So add your milk after you've mashed it all with your butter.
And they haven't cut the potatoes evenly, because then some are cooking earlier than others, you see.
Oh, yes, you do want them all the same.
And put that in right?
No, on top of the mash.
Just on top of the mash.
You know.
And that's a little extra luxury.
You don't need it.
You can work it without.
So it works very well.
So Martha's brilliant recipe, I think.
Who's Martha?
And then we have a wine pair up.
Because these are all Waitrose recipes, so they're all from there.
And you know what?
The best thing is, Chris, we've done so many other people's recipes, all from Waitrose and other sort of chefs.