Nicola Coughlan
👤 SpeakerAppearances Over Time
Podcast Appearances
I have a bag that says pickle on it that I use for work.
Oh.
Filled with pickles.
Filled with pickles.
Filled with brine.
I'm constantly snacking, constantly.
It's later in life.
I think I would pick out flavors and knew I really liked them.
Like a McDonald's burger when I was a kid.
I was like, I love something and then I don't know what it was.
And then realized it was the gherkin.
And then realized I could put that flavor into anything.
So if I ever make a sandwich, it will always have something pickled in it.
Like reindeer peppers and cornichons.
Because it just like elevates it.
We have an array of pickles for you to enjoy this morning.
Yeah, very cold.
Cold champagne.
I have so many questions, they're probably going to be quite annoying.
But what would you say the best way to chill it is?