Nicola Coughlan
👤 SpeakerAppearances Over Time
Podcast Appearances
Because I think, is it true that you can burn champagne if you put it in the freezer?
Is that a real thing?
Oh, I don't know.
Is that the line?
Yeah, some very posh woman in some show that was like, the champagne's burnt.
I know, right?
I would say French's deli mustard, Guindilla pickles, cornichons, Kewpie mayo, Kerrygold butter.
Semi-skim milk, I love iced coffee.
So I always have that.
Always lots of ice.
I got a fridge with an ice maker in it.
Door pull out and it's heaven.
I know they say it's better to drink like lukewarm water, but just a really icy water is just the best.
A bar of chocolate.
I'm not, I'm much more savory, salty, but like just like a one piece is like nice.
And probably I will try and leave.
This is very bougie.
I will try and leave.
I was really broke for all my twenties.
I've earned this, right guys?