Nigel Ng

Thank you. It's so awesome.

Thank you. It's so awesome.

Oh, okay.

Oh, okay.

Oh, okay.

Nice.

Nice.

Nice.

Fuyo. Fuyo. Yeah, I love that, dude. It's so cool. And when you went there for the first time, did you have to go and help design the actual restaurant? How hands-on are you in something like that, right?

Fuyo. Fuyo. Yeah, I love that, dude. It's so cool. And when you went there for the first time, did you have to go and help design the actual restaurant? How hands-on are you in something like that, right?

Fuyo. Fuyo. Yeah, I love that, dude. It's so cool. And when you went there for the first time, did you have to go and help design the actual restaurant? How hands-on are you in something like that, right?

Yeah, it's fun. Also, I think getting younger people to like, especially like younger American people to like, just to try something a little bit different, right?

Yeah, it's fun. Also, I think getting younger people to like, especially like younger American people to like, just to try something a little bit different, right?

Yeah, it's fun. Also, I think getting younger people to like, especially like younger American people to like, just to try something a little bit different, right?

Like I think my nephews would love this kind of thing, man.

Like I think my nephews would love this kind of thing, man.

Like I think my nephews would love this kind of thing, man.

I do very, I do a little bit of cheese on there, shredded cheese, quesadilla.

I do very, I do a little bit of cheese on there, shredded cheese, quesadilla.

I do very, I do a little bit of cheese on there, shredded cheese, quesadilla.