Nigel Ng

That's the only thing. For real, you're not joking. That's the only thing that's at my house to eat and the only thing that's at my apartment to eat. Oh, wow. So I have that. Put a cheese. Put a layer of ground beef. One more layer of cheese. Take some salt. Sea salt. Put it on there. Top on it. One napkin over it in the microwave. Probably a minute, 15 seconds.

That's the only thing. For real, you're not joking. That's the only thing that's at my house to eat and the only thing that's at my apartment to eat. Oh, wow. So I have that. Put a cheese. Put a layer of ground beef. One more layer of cheese. Take some salt. Sea salt. Put it on there. Top on it. One napkin over it in the microwave. Probably a minute, 15 seconds.

That's the only thing. For real, you're not joking. That's the only thing that's at my house to eat and the only thing that's at my apartment to eat. Oh, wow. So I have that. Put a cheese. Put a layer of ground beef. One more layer of cheese. Take some salt. Sea salt. Put it on there. Top on it. One napkin over it in the microwave. Probably a minute, 15 seconds.

When it comes out, I push down on the napkin to strengthen that cheese and that meat combo. Put it all together. Make it a team.

When it comes out, I push down on the napkin to strengthen that cheese and that meat combo. Put it all together. Make it a team.

When it comes out, I push down on the napkin to strengthen that cheese and that meat combo. Put it all together. Make it a team.

Then I'll cut it. The second I take that napkin off, I'll cut it. One across one of the bottom, make four pieces. Do not let it get too cold, brother. It gets bad.

Then I'll cut it. The second I take that napkin off, I'll cut it. One across one of the bottom, make four pieces. Do not let it get too cold, brother. It gets bad.

Then I'll cut it. The second I take that napkin off, I'll cut it. One across one of the bottom, make four pieces. Do not let it get too cold, brother. It gets bad.

Oh, I would love that, man. I would love to be associated with your restaurant.

Oh, I would love that, man. I would love to be associated with your restaurant.

Oh, I would love that, man. I would love to be associated with your restaurant.

Yeah, you're a little bit heightened up. And then otherwise you're eating at like 11 o'clock at night. That's never super fun.

Yeah, you're a little bit heightened up. And then otherwise you're eating at like 11 o'clock at night. That's never super fun.

Yeah, you're a little bit heightened up. And then otherwise you're eating at like 11 o'clock at night. That's never super fun.

Even if you try to set up something in advance, you know, it won't stay open sometimes. But you can order food. But, yeah, touring is a hectic lifestyle. How do you stay fit when you're always eating? Do you also have to take care of yourself or do you want to turn into fat?

Even if you try to set up something in advance, you know, it won't stay open sometimes. But you can order food. But, yeah, touring is a hectic lifestyle. How do you stay fit when you're always eating? Do you also have to take care of yourself or do you want to turn into fat?

Even if you try to set up something in advance, you know, it won't stay open sometimes. But you can order food. But, yeah, touring is a hectic lifestyle. How do you stay fit when you're always eating? Do you also have to take care of yourself or do you want to turn into fat?

And do you eat breakfast? Do Malaysians eat breakfast?

And do you eat breakfast? Do Malaysians eat breakfast?