Nish Kumar

Goat's cheese, caramelised red onion, anchovies.

Fantastic.

Really good.

It was really good.

That was from Mamadou, yeah.

pudding you into sweets yeah I mean I have talked about this at length not just on a live off menu but like a couple of different podcasts but actually some of them weren't even about food but there's a cafe in Manchester called Idle Hands and the pies they make are unreal sweet pies and they used to make a banana cream pie and I've talked about it so much and I've eaten it so much that when they changed the recipe they changed it to a slightly different recipe you knew you knew no they told me they warned me

I got a message from Dave who runs it saying, just so you know, we've decided to change the recipe.

Lucy, who makes the pies, is an artist.

And she was like, she's deciding to change the recipe.

I said, I would never interrupt the work of an artist.

She must change the recipe if that's what she desires.

But I have...

He talks about that pie so much that when they retired the recipe, they presented me with the artwork that a local artist had done for them to decorate the shop of the banana cream pie.

So I now have that.

have that painting but can you can you tell me whether the new recipe is as good the new one is as good yeah okay fine to be honest thank god you can't you can't go wrong with any of their pies they're all absolutely incredible i mean other desserts obviously all i ever want to eat is ben and jerry's fish food if i was left to my own devices that's all i would eat i like chunky monkey

I love Chunky Monkey.

I love Chunky Monkey.

Cinema.

Oh, really?

At the Ben and Jerry's stands at the cinema, you can get Chunky Monkey.